Detalle

Ampliar

Au Revoir to All That: Food, Wine, and the End of France

Autor: Steinberger, Michael

Editorial: Bloomsbury USA

Formato:Papel Delgado (Paperback)
Precio de Lista:$15.00
Nuestro Precio:$5.39 (64% Descuento) USD
Stock:9

Resumen:

Au Revoir to All That: Food, Wine, and the End of France : France is in a rut, and so is French cuisine. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. How did this happen? Author Michael Steinberger investigates in this sharp and funny book, following the trail into the kitchens and vineyards of France, with detours into French politics, economics, and culture. The result is a striking portrait of a cuisine and country in transition.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Beverages

ISBN 13:9781596915060
ISBN 10:1596915064
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:248
Tamaño:8.29" l x 5.40" w x 0.74" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros