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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Autor: Gonzales, Chuck (Ilt)
Mogren, Molly
Zimmern, Andrew

Editorial: Feiwel & Friends

Formato:Tapa Dura
Precio de Lista:$19.99
Nuestro Precio:$8.49 (58% Descuento) USD
Stock:27

Resumen:

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest : Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers of all ages. Don't like broccoli?Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and . . . not so much.


Categoría   Sub-Categoría
Tweens Nonfiction   Cooking

ISBN 13:9781250019295
ISBN 10:125001929X
Formato:Tapa Dura
Idioma:Inglés
Páginas:197
Tamaño:9.50" l x 8.00" w x 1.00" h
Edades: 8 - 12
Grado:

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