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An Edge In the Kitchen

Autor: Ward, Chad

Editorial: William Morrow & Company

Formato:Tapa Dura
Precio de Lista:$34.95
Nuestro Precio:$15.99 (54% Descuento) USD
Stock:1

Resumen:

An Edge In the Kitchen : Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more - all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods

ISBN 13:9780061188480
ISBN 10:0061188484
Formato:Tapa Dura
Idioma:Inglés
Páginas:230
Tamaño:9.49" l x 7.64" w x 0.94" h
Edades:
Grado:

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