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American Terroir

Autor: Jacobsen, Rowan

Editorial: Bloomsbury Publishing

Formato:Papel Delgado (Paperback)

Tipo Saldo

Precio de Lista:$16.00
Nuestro Precio:$3.19 (80% Descuento) USD
Stock:2

Resumen:

American Terroir :

The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.

NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Tecnología   Agriculture
Cocina, Comida y Vinos   General

ISBN 13:9781608194582
ISBN 10:1608194582
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:272
Tamaño:8.29" l x 5.45" w x 0.77" h
Edades:
Grado:

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