American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes : The very best of American cooking, from the shores of New England to the rich valleys of California; from Midwest plains to the northern mountains. Feature both classic recipes and new ways with traditional ingredients. Over 200 easy-to-follow recipes for every kind of meal, from soups, snacks, and appetizers, to delicious fish and shellfish, meat and poultry, vegetables, and dessert dishes and bakes. Illustrated throughout with 800 color photographs.
|Cocina, Comida y Vinos||Regional & Ethnic - American|