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Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights

Autor: Gordon, Elizabeth

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$22.95
Nuestro Precio:$10.69 (53% Descuento) USD
Stock:30

Resumen:

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights : If you're one of the twelve million Americans who suffer from serious allergic reactions to nuts, dairy, gluten, and other common foods typically found in desserts, take heart. Finally, there's a collection of delicious dessert recipes made just for you, offering safe options for allergy sufferers who don't want to give up their favorite delights. These recipes are so good you won't know the difference! Some of the delicious treats include: pumpkin pie; plum tart; cornbread; blueberry muffins; silver dollar pancakes; red velvet cake; pineapple upside-down cake; chewy molasses crinkles; quick cherry crumb bars; individual blackberry cobblers; super easy dark chocolate fudge; and much more.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking

ISBN 13:9780470448465
ISBN 10:0470448466
Formato:Tapa Dura
Idioma:Inglés
Páginas:191
Tamaño:8.39" l x 7.34" w x 0.86" h
Edades:
Grado:

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