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A History of Food in 100 Recipes

Autor: Sitwell, William

Editorial: Little Brown and Company

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$10.69 (69% Descuento) USD
Stock:16

Resumen:

A History of Food in 100 Recipes : We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Historia

ISBN 13:9780316229975
ISBN 10:0316229970
Formato:Tapa Dura
Idioma:Inglés
Páginas:360
Tamaño:9.75" l x 6.92" w x 1.34" h
Edades:
Grado:

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