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101 Things I Learned in Culinary School

Autor: Eguaras, Louis
Frederick, Matthew

Editorial: Grand Central Publishing

Formato:Tapa Dura
Precio de Lista:$16.00
Nuestro Precio:$6.99 (56% Descuento) USD
Stock:40

Resumen:

101 Things I Learned in Culinary School : 101 lessons on every course on the restaurant menu: trends; nutrition; food supplies; cuisine types; cooking methods and tips; restaurant management; financing; safety precautions and standards; and more. Written by a seasoned chef, this indispensable resource provides essential advice to culinary students, chefs and chefs-in-training, and anyone interested in the culinary world. Each two-page layout is illustrated and illuminates an important industry topic - using humor, statistics, or real-life examples to drive the point home.


Categoría   Sub-Categoría
Negocios y Economia   Careers
Cocina, Comida y Vinos   Historia

ISBN 13:9780446550307
ISBN 10:0446550302
Formato:Tapa Dura
Idioma:Inglés
Páginas:212
Tamaño:7.10" l x 5.20" w x 1.00" h
Edades:
Grado:

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