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100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today

Autor: Le, Stephen

Editorial: Harper Collins

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$30.99
Nuestro Precio:$8.59 (72% Descuento) USD
Stock:1

Resumen:

100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today : There are few areas of modern life that offer as much information and prescriptive advice, often contradictory, as the arena of diet and health: eat a lot of meat, abstain from meat; whole-grains are healthy, whole-grains are a disaster; get a lot of sunlight, sunlight causes skin cancer; eat everything in moderation but increase your exercise; eat as much as you want but concentrate on your metabolism, and on it goes. Biological anthropologist Stephen Le cuts through the confusing mass of information to present the long view of our diet and relationship to what we eat. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Ciencia   General

ISBN 13:9781443431767
ISBN 10:1443431761
Formato:Tapa Dura
Idioma:Inglés
Páginas:309
Tamaño:9.34" l x 6.36" w x 1.10" h
Edades:
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