Detalle

Ampliar

100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today

Autor: Le, Stephen

Editorial: Harper Collins

Formato:Tapa Dura
Precio de Lista:$30.99
Nuestro Precio:$10.69 (66% Descuento) USD
Stock:35

Resumen:

100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today : There are few areas of modern life that offer as much information and prescriptive advice, often contradictory, as the arena of diet and health: eat a lot of meat, abstain from meat; whole-grains are healthy, whole-grains are a disaster; get a lot of sunlight, sunlight causes skin cancer; eat everything in moderation but increase your exercise; eat as much as you want but concentrate on your metabolism, and on it goes. Biological anthropologist Stephen Le cuts through the confusing mass of information to present the long view of our diet and relationship to what we eat.


Categoría   Sub-Categoría
Ciencia   General

ISBN 13:9781443431767
ISBN 10:1443431761
Formato:Tapa Dura
Idioma:Inglés
Páginas:309
Tamaño:9.34" l x 6.36" w x 1.10" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros