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100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

Autor: Nicol, Gloria

Editorial: Cico Books

Formato:Tapa Suave
Precio de Lista:$19.95
Nuestro Precio:$8.99 (55% Descuento) USD
Stock:17

Resumen:

100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables : There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to store away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jampacked with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods

ISBN 13:9781907563904
ISBN 10:1907563903
Formato:Tapa Suave
Idioma:Inglés
Páginas:144
Tamaño:9.10" l x 7.30" w x 0.60" h
Edades:
Grado:

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