100 Grilling Recipes You Can't Live Without : Cheryl and Bill Jamison's 100 Grilling Recipes You Can't Live Without is a lively and concise volume that delivers a lifetime of recipes guaranteed to take backyard cooks beyond run-of-the-mill barbecue. It features five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and Tex-Mex classics adds to the ample main-course selections. Vegetable Mains and Sides reveals the glory of fire-kissed produce. These are the besttasting, best-tested barbecue recipes from two who have built a commanding reputation in the subject area over two decades of travel, research, and writing. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.
|Cocina, Comida y Vinos||Barbecue & Grilling|