100 Grilling Recipes You Can't Live Without : Cheryl and Bill Jamison's 100 Grilling Recipes You Can't Live Without is a lively and concise volume that delivers a lifetime of recipes guaranteed to take backyard cooks beyond run-of-the-mill barbecue. It features five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and Tex-Mex classics adds to the ample main-course selections. Vegetable Mains and Sides reveals the glory of fire-kissed produce. These are the besttasting, best-tested barbecue recipes from two who have built a commanding reputation in the subject area over two decades of travel, research, and writing.
|Cocina, Comida y Vinos||Barbecue & Grilling|