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Cheese Primer
Autor: Jenkins, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9780894807626
ISBN 10: 0894807625

Precio de Lista: $16.95 USD
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Keys to Good Cooking
Autor: Mcgee, Harold
Editorial: Random House
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780385666497
ISBN 10: 0385666497

Precio de Lista: $20.95 USD
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Stock: 54
Keys to Good Cooking
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780143122319
ISBN 10: 0143122312

Precio de Lista: $20.00 USD
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Little Book of Rayburn Tips
Autor: Maggs, Richard
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9781904573104
ISBN 10: 190457310X

Precio de Lista: $4.95 USD
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Meat: Perfectly Prepared to Enjoy Every Day (Step-by-Step Instructions, Easy To Follow, Full-Color Photographs)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781781867259
ISBN 10: 1781867259

Precio de Lista: $9.99 USD
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Organically Raised: Conscious Cooking for Babies and Toddlers
Autor: Daulter, Anni
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9781605296432
ISBN 10: 1605296430

Precio de Lista: $21.99 USD
Nuestro Precio: $2.99 USD
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