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2-Week Turnaround Diet Cookbook
Autor: Freytag, Chris (Editor Of Prevention)
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781605293974
ISBN 10: 1605293970

Precio de Lista: $31.95 USD
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The Beetlebung Farm Cookbook
Autor: Fischer, Chris
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780316404075
ISBN 10: 0316404071

Precio de Lista: $35.00 USD
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Comfort Food Fix: Feel-Good Favorites Made Healthy
Autor: Krieger, Ellie
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470603093
ISBN 10: 0470603097

Precio de Lista: $29.99 USD
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The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma
Autor: Solomon, Charmaine
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781742706818
ISBN 10: 1742706819

Precio de Lista: $19.95 USD
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The CSA Cookbook
Autor: Ly, Linda
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780760347294
ISBN 10: 0760347298

Precio de Lista: $24.99 USD
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Double Delicious: Good, Simple Food for Busy, Complicated Lives
Autor: Seinfeld, Jessica
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780062247384
ISBN 10: 0062247387

Precio de Lista: $14.99 USD
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Eat Up Slim Down 2013 Annual Recipes
Autor: Prevention (Editors of)
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781609619251
ISBN 10: 1609619250

Precio de Lista: $31.95 USD
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Feeding Made Easy: From Weaning to School: The Ultimate Guide to Contented Family Mealtimes
Autor: Ford, Gina
Editorial: Vermilon Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780091917401
ISBN 10: 0091917409

Precio de Lista: $20.95 USD
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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Volume 2)
Autor: Hoenig, Pamela (Edt)
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781600850059
ISBN 10: 1600850057

Precio de Lista: $34.95 USD
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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Volume 3)
Autor: Fine Cooking
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781600850431
ISBN 10: 160085043X

Precio de Lista: $34.95 USD
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The Flavor Thesaurus
Autor: Segnit, Niki
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781608198740
ISBN 10: 160819874X

Precio de Lista: $27.00 USD
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The Good Housekeeping Cookbook: The Bridal Edition
Autor: Ellis, Rosemary (Edt)
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9781588169044
ISBN 10: 1588169049

Precio de Lista: $35.00 USD
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The Good Housekeeping Cookbook: The Bridal Edition
Autor: Ellis, Rosemary (Edt)
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781588169044
ISBN 10: 1588169049

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Great Kitchen Secrets
Autor: Notaro, Tony
Editorial: Telebrands Press
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780988295568
ISBN 10: 0988295563

Precio de Lista: $8.98 USD
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How to Boil Water: Life Beyond Takeout (Food Network)
Autor: Food Network Kitchens
Editorial: Meredith Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780696226861
ISBN 10: 0696226863

Precio de Lista: $24.95 USD
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Kitchen Wisdom: Hundreds of Hints and Tips for Every Cook
Autor: Sheasby, Anne
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781845974817
ISBN 10: 1845974816

Precio de Lista: $14.95 USD
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Knives Cooks Love: Selection. Care. Techniques. Recipes.
Autor: Jay, Sarah
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780740770029
ISBN 10: 0740770020

Precio de Lista: $25.00 USD
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Completely Revised and Updated)
Autor: Larousse
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780307464910
ISBN 10: 0307464911

Precio de Lista: $90.00 USD
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Completely Revised and Updated)
Autor: Larousse
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Reference
Hardcover

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ISBN 13: 9780307464910
ISBN 10: 0307464911

Precio de Lista: $90.00 USD
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The Man's Book of the BBQ
Autor: McGinley, Brendan
Editorial: Octopus Books
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

ISBN 13: 9781846013911
ISBN 10: 1846013917

Precio de Lista: $9.99 USD
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Meat: A Kitchen Education
Autor: Peterson, James
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781580089920
ISBN 10: 1580089925

Precio de Lista: $35.00 USD
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Meat: Perfectly Prepared to Enjoy Every Day (Step-by-Step Instructions, Easy To Follow, Full-Color Photographs)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781781867259
ISBN 10: 1781867259

Precio de Lista: $9.99 USD
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Melissa's Great Book of Produce
Autor: Koon, Nick (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780764571879
ISBN 10: 0764571877

Precio de Lista: $29.95 USD
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The New Classics
Autor: Hay, Donna
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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The New Classics
Autor: Hay, Donna
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
Nuestro Precio: $24.99 (50% OFF) USD

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