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Stock: 16
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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The Basics (How to Cook Everything)
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764567568
ISBN 10: 076456756X

Precio de Lista: $20.00 USD
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Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

Precio de Lista: $35.00 USD
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Glorious French Food: A Fresh Approach to the Classics
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780471442769
ISBN 10: 0471442763

Precio de Lista: $45.00 USD
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Stock: 9
Happy in the Kitchen
Autor: Keller, Thomas (Foreword)
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579652999
ISBN 10: 1579652999

Precio de Lista: $45.00 USD
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Stock: 2
Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

Precio de Lista: $65.00 USD
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Hot Sour Salty Sweet
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

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ISBN 13: 9781579651145
ISBN 10: 1579651143

Precio de Lista: $45.00 USD
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Stock: 6
The Secrets of Baking
Autor: Pépin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780618138920
ISBN 10: 0618138927

Precio de Lista: $39.95 USD
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