Page, Karen

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Culinary Artistry
Autor: Dornenburg, Andrew
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471287858
ISBN 10: 0471287857

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Dining Out
Autor: Dornenburg, Andrew
Editorial: Wiley
Categoria: Travel~Restaurants
Softcover

ISBN 13: 9780471292777
ISBN 10: 047129277X

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316118408
ISBN 10: 0316118400

Precio de Lista: $38.00 USD
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The Food Lover's Guide to Wine
Autor: Dornenburg, Andrew
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780316045131
ISBN 10: 0316045136

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The Food Lover's Guide to Wine
Autor: Dornenburg, Andrew
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780316045131
ISBN 10: 0316045136

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The New American Chef
Autor: Chu, Wai C.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9780471363446
ISBN 10: 0471363448

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