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Baking at Home with the Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471450955
ISBN 10: 0471450952

Precio de Lista: $40.00 USD
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The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

Precio de Lista: $34.95 USD
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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
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Jacques Pepin's New Complete Techniques
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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Le Pigeon
Autor: Erickson, Meredith
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781607744443
ISBN 10: 1607744449

Precio de Lista: $40.00 USD
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Make It Ahead: A Barefoot Contessa Cookbook
Autor: Garten, Ina
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780307464880
ISBN 10: 0307464881

Precio de Lista: $35.00 USD
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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

Precio de Lista: $60.00 USD
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The Sauce Bible
Autor: Larousse, David Paul
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471572282
ISBN 10: 0471572284

Precio de Lista: $54.95 USD
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