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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Autor: Treuille, Eric
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

Precio de Lista: $45.00 USD
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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

Precio de Lista: $60.00 USD
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Slow and One Pot Cooking & Casseroles
Autor: Atkinson, Catherine
Editorial: Lorenz Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780754815938
ISBN 10: 0754815935

Precio de Lista: $39.99 USD
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