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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

Autografiado


ISBN 13: 9781250039064
ISBN 10: 1250039061

Precio de Lista: $21.99 USD
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The Artful Chicken
Autor: Arnaud, Linda
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781584790228
ISBN 10: 1584790229

Precio de Lista: $29.95 USD
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Betty Crocker's Best Chicken Cookbook
Autor: Fox, Lori (Edt)
Editorial: Hungry Minds
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028631554
ISBN 10: 0028631552

Precio de Lista: $22.95 USD
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Bones: Recipes, History, & Lore
Autor: McLagan, Jennifer
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

Precio de Lista: $34.95 USD
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Autor: Aidells, Bruce
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060508951
ISBN 10: 0060508957

Precio de Lista: $29.95 USD
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Cheese: A Visual Guide to 400 Cheeses with 70 Recipes
Autor: Denny, Roz
Editorial: Southwater Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781844764815
ISBN 10: 1844764818

Precio de Lista: $24.99 USD
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Stock: 45
Chocolate at Home
Autor: Gregson, Jonathan (Pht)
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781849755733
ISBN 10: 1849755736

Precio de Lista: $27.95 USD
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Cooking Seafood
Autor: Knudsen, Kathy
Editorial: Thunder Bay Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781592234295
ISBN 10: 1592234291

Precio de Lista: $14.95 USD
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Flavor Flours
Autor: Medrich, Alice
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579655136
ISBN 10: 1579655130

Precio de Lista: $35.00 USD
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For Cod and Country (Simple, Delicious, Sustainable Cooking)
Autor: Seaver, Barton
Editorial: Sterling
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781402777752
ISBN 10: 1402777752

Precio de Lista: $30.00 USD
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For Cod and Country: Simple, Delicious, Sustainable Cooking
Autor: Seaver, Barton
Editorial: Sterling
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Autografiado


ISBN 13: 9781402777752
ISBN 10: 1402777752

Precio de Lista: $30.00 USD
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Stock: 316
The Four Season Farm Gardener's Cookbook
Autor: Coleman, Eliot
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780761156697
ISBN 10: 0761156690

Precio de Lista: $22.95 USD
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Go Fish: Fresh Ideas for American Seafood
Autor: Friedman, Andrew
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471445944
ISBN 10: 0471445940

Precio de Lista: $34.95 USD
Nuestro Precio: $12.99 (63% OFF) USD

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The Intolerant Gourmet: Glorious Food Without Gluten and Lactose
Autor: Kafka, Barbara
Editorial: Artisan
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653941
ISBN 10: 1579653944

Precio de Lista: $29.95 USD
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Stock: 30
Melissa's Great Book of Produce
Autor: Koon, Nick (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780764571879
ISBN 10: 0764571877

Precio de Lista: $29.95 USD
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Mr. Wilkinson's Vegetables
Autor: Wilkinson, Matt
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129347
ISBN 10: 157912934X

Precio de Lista: $27.95 USD
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The New Lasagna Cookbook
Autor: Sanchez, Maria Bruscino
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

Autografiado


ISBN 13: 9780312367824
ISBN 10: 0312367821

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Pasta Sfoglia
Autor: Simon, Susan
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470371336
ISBN 10: 0470371331

Precio de Lista: $29.95 USD
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Autor: Kitchen, Leanne
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781584795995
ISBN 10: 1584795999

Precio de Lista: $29.95 USD
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School of Fish
Autor: Lyness, Stephanie
Editorial: Gallery Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781451665130
ISBN 10: 145166513X

Precio de Lista: $35.00 USD
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Shellfish
Autor: Mannerstrom, Leif
Editorial: Firefly Books Ltd
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781554075164
ISBN 10: 1554075165

Precio de Lista: $34.95 USD
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Simple Chocolate
Autor: Steer, Gina (Edt)
Editorial: Thunder Bay Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781571457493
ISBN 10: 1571457496

Precio de Lista: $24.95 USD
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Simple Pasta Step-By-Step
Autor: Steer, Gina (Edt)
Editorial: Thunder Bay Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781571457486
ISBN 10: 1571457488

Precio de Lista: $24.95 USD
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Spago Chocolate
Autor: Bergin, Mary
Editorial: Random House
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780679448334
ISBN 10: 0679448330

Precio de Lista: $35.00 USD
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Vegetable Harvest: Vegetables at the Center of the Plate
Autor: Wells, Patricia
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060752446
ISBN 10: 0060752440

Precio de Lista: $34.95 USD
Nuestro Precio: $14.99 (57% OFF) USD

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