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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover
ISBN 13: 9781594202599
ISBN 10: 1594202591
Precio de Lista: $25.95 USD
Nuestro Precio: $3.49 (87% OFF) USD
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover
ISBN 13: 9781594202599
ISBN 10: 1594202591
Precio de Lista: $25.95 USD
Nuestro Precio: $3.49 (87% OFF) USD
Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $6.99 (65% OFF) USD
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $6.99 (65% OFF) USD
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582343556
ISBN 10: 1582343551
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582343556
ISBN 10: 1582343551
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781579652654
ISBN 10: 1579652654
Precio de Lista: $9.95 USD
Nuestro Precio: $3.99 (60% OFF) USD
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781579652654
ISBN 10: 1579652654
Precio de Lista: $9.95 USD
Nuestro Precio: $3.99 (60% OFF) USD
Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $6.99 (80% OFF) USD
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $6.99 (80% OFF) USD
Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $4.49 (87% OFF) USD
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $4.49 (87% OFF) USD
Words to Eat By
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312662189
ISBN 10: 0312662181
Precio de Lista: $25.99 USD
Nuestro Precio: $4.99 (81% OFF) USD
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312662189
ISBN 10: 0312662181
Precio de Lista: $25.99 USD
Nuestro Precio: $4.99 (81% OFF) USD
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780060883508
ISBN 10: 0060883502
Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780060883508
ISBN 10: 0060883502
Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD
Libros Saldo
- Chanterelle: The Story and Recipes of a Restaurant Classic
- Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
- Van Gogh's Table: At the Auberge Ravoux
- Why Italians Love to Talk About Food
- Grand Forks: A History of American Dining in 128 Reviews
- The New American Cheese
