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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback
ISBN 13: 9780241956403
ISBN 10: 0241956404
Precio de Lista: $12.00 USD
Nuestro Precio: $4.99 (58% OFF) USD
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback
ISBN 13: 9780241956403
ISBN 10: 0241956404
Precio de Lista: $12.00 USD
Nuestro Precio: $4.99 (58% OFF) USD
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection)
Autor: Greenspan, Dorie
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9781449427474
ISBN 10: 1449427472
Precio de Lista: $19.99 USD
Nuestro Precio: $6.99 (65% OFF) USD
Autor: Greenspan, Dorie
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9781449427474
ISBN 10: 1449427472
Precio de Lista: $19.99 USD
Nuestro Precio: $6.99 (65% OFF) USD
The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780312363765
ISBN 10: 0312363761
Precio de Lista: $14.95 USD
Nuestro Precio: $3.99 (73% OFF) USD
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780312363765
ISBN 10: 0312363761
Precio de Lista: $14.95 USD
Nuestro Precio: $3.99 (73% OFF) USD
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover
ISBN 13: 9781451626629
ISBN 10: 1451626622
Precio de Lista: $16.00 USD
Nuestro Precio: $3.99 (75% OFF) USD
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover
ISBN 13: 9781451626629
ISBN 10: 1451626622
Precio de Lista: $16.00 USD
Nuestro Precio: $3.99 (75% OFF) USD
Sweet Tooth: The Bittersweet History of Candy
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312668105
ISBN 10: 0312668104
Precio de Lista: $25.99 USD
Nuestro Precio: $5.99 (77% OFF) USD
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312668105
ISBN 10: 0312668104
Precio de Lista: $25.99 USD
Nuestro Precio: $5.99 (77% OFF) USD
Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9780143123019
ISBN 10: 0143123017
Precio de Lista: $22.00 USD
Nuestro Precio: $6.99 (68% OFF) USD
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9780143123019
ISBN 10: 0143123017
Precio de Lista: $22.00 USD
Nuestro Precio: $6.99 (68% OFF) USD
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback
ISBN 13: 9780743299350
ISBN 10: 0743299353
Precio de Lista: $17.00 USD
Nuestro Precio: $5.99 (65% OFF) USD
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback
ISBN 13: 9780743299350
ISBN 10: 0743299353
Precio de Lista: $17.00 USD
Nuestro Precio: $5.99 (65% OFF) USD
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback
ISBN 13: 9780143119340
ISBN 10: 0143119346
Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback
ISBN 13: 9780143119340
ISBN 10: 0143119346
Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD
Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582343556
ISBN 10: 1582343551
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582343556
ISBN 10: 1582343551
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781579652654
ISBN 10: 1579652654
Precio de Lista: $9.95 USD
Nuestro Precio: $3.99 (60% OFF) USD
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781579652654
ISBN 10: 1579652654
Precio de Lista: $9.95 USD
Nuestro Precio: $3.99 (60% OFF) USD
Whisky: A Very Peculiar History (Very Peculiar Histories)
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781907184765
ISBN 10: 1907184767
Precio de Lista: $7.95 USD
Nuestro Precio: $3.49 (56% OFF) USD
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781907184765
ISBN 10: 1907184767
Precio de Lista: $7.95 USD
Nuestro Precio: $3.49 (56% OFF) USD
Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $4.49 (87% OFF) USD
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $4.49 (87% OFF) USD
Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $6.99 (80% OFF) USD
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $6.99 (80% OFF) USD
Words to Eat By: Five Foods and the Culinary History of the English Language
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312662189
ISBN 10: 0312662181
Precio de Lista: $25.99 USD
Nuestro Precio: $4.99 (81% OFF) USD
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312662189
ISBN 10: 0312662181
Precio de Lista: $25.99 USD
Nuestro Precio: $4.99 (81% OFF) USD
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780060883508
ISBN 10: 0060883502
Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780060883508
ISBN 10: 0060883502
Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD
