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Historia
The Maple Syrup Book
Autor: Eagleson, Janet
Editorial: Boston Mills Press
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781770850330
ISBN 10: 1770850333
Precio de Lista: $19.95 USD
Nuestro Precio: $6.99 (65% OFF) USD
Autor: Eagleson, Janet
Editorial: Boston Mills Press
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781770850330
ISBN 10: 1770850333
Precio de Lista: $19.95 USD
Nuestro Precio: $6.99 (65% OFF) USD
The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781556709906
ISBN 10: 1556709900
Precio de Lista: $35.00 USD
Nuestro Precio: $12.99 (63% OFF) USD
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781556709906
ISBN 10: 1556709900
Precio de Lista: $35.00 USD
Nuestro Precio: $12.99 (63% OFF) USD
Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9780743255530
ISBN 10: 0743255534
Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD
Autor: Shephard, Sue
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9780743255530
ISBN 10: 0743255534
Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780143112075
ISBN 10: 0143112074
Precio de Lista: $16.00 USD
Nuestro Precio: $4.99 (69% OFF) USD
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780143112075
ISBN 10: 0143112074
Precio de Lista: $16.00 USD
Nuestro Precio: $4.99 (69% OFF) USD
Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback
ISBN 13: 9780241956403
ISBN 10: 0241956404
Precio de Lista: $12.00 USD
Nuestro Precio: $4.99 (58% OFF) USD
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback
ISBN 13: 9780241956403
ISBN 10: 0241956404
Precio de Lista: $12.00 USD
Nuestro Precio: $4.99 (58% OFF) USD
The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780312363765
ISBN 10: 0312363761
Precio de Lista: $14.95 USD
Nuestro Precio: $3.99 (73% OFF) USD
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780312363765
ISBN 10: 0312363761
Precio de Lista: $14.95 USD
Nuestro Precio: $3.99 (73% OFF) USD
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover
ISBN 13: 9781451626629
ISBN 10: 1451626622
Precio de Lista: $16.00 USD
Nuestro Precio: $3.99 (75% OFF) USD
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover
ISBN 13: 9781451626629
ISBN 10: 1451626622
Precio de Lista: $16.00 USD
Nuestro Precio: $3.99 (75% OFF) USD
Sweet Tooth
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312668105
ISBN 10: 0312668104
Precio de Lista: $25.99 USD
Nuestro Precio: $5.99 (77% OFF) USD
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312668105
ISBN 10: 0312668104
Precio de Lista: $25.99 USD
Nuestro Precio: $5.99 (77% OFF) USD
Sweets: A History of Candy
Autor: Richardson, Tim
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582342290
ISBN 10: 1582342296
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
Autor: Richardson, Tim
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582342290
ISBN 10: 1582342296
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback
ISBN 13: 9780143119340
ISBN 10: 0143119346
Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback
ISBN 13: 9780143119340
ISBN 10: 0143119346
Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover
ISBN 13: 9781594202599
ISBN 10: 1594202591
Precio de Lista: $25.95 USD
Nuestro Precio: $5.99 (77% OFF) USD
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover
ISBN 13: 9781594202599
ISBN 10: 1594202591
Precio de Lista: $25.95 USD
Nuestro Precio: $5.99 (77% OFF) USD
Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $6.99 (65% OFF) USD
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781579653156
ISBN 10: 1579653154
Precio de Lista: $19.95 USD
Nuestro Precio: $6.99 (65% OFF) USD
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582343556
ISBN 10: 1582343551
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781582343556
ISBN 10: 1582343551
Precio de Lista: $24.95 USD
Nuestro Precio: $5.99 (76% OFF) USD
When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781579652654
ISBN 10: 1579652654
Precio de Lista: $9.95 USD
Nuestro Precio: $3.99 (60% OFF) USD
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781579652654
ISBN 10: 1579652654
Precio de Lista: $9.95 USD
Nuestro Precio: $3.99 (60% OFF) USD
Whiskey
Autor: Hoffmann, Marc A.
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781407532707
ISBN 10: 1407532707
Precio de Lista: $19.99 USD
Nuestro Precio: $7.99 (60% OFF) USD
Autor: Hoffmann, Marc A.
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781407532707
ISBN 10: 1407532707
Precio de Lista: $19.99 USD
Nuestro Precio: $7.99 (60% OFF) USD
Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $4.99 (86% OFF) USD
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780374289942
ISBN 10: 0374289948
Precio de Lista: $35.00 USD
Nuestro Precio: $4.99 (86% OFF) USD
Words to Eat By
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312662189
ISBN 10: 0312662181
Precio de Lista: $25.99 USD
Nuestro Precio: $4.99 (81% OFF) USD
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312662189
ISBN 10: 0312662181
Precio de Lista: $25.99 USD
Nuestro Precio: $4.99 (81% OFF) USD
Libros Saldo
- Van Gogh's Table: At the Auberge Ravoux
- An Edible History of Humanity
- The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
- Chanterelle: The Story and Recipes of a Restaurant Classic
- Why Italians Love to Talk About Food
- Judgment of Paris
- Consider the Oyster
