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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

Precio de Lista: $24.95 USD
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When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781579652654
ISBN 10: 1579652654

Precio de Lista: $9.95 USD
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Whisky: A Very Peculiar History (Very Peculiar Histories)
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781907184765
ISBN 10: 1907184767

Precio de Lista: $7.95 USD
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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780374289942
ISBN 10: 0374289948

Precio de Lista: $35.00 USD
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Words to Eat By: Five Foods and the Culinary History of the English Language
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312662189
ISBN 10: 0312662181

Precio de Lista: $25.99 USD
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