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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

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The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312363765
ISBN 10: 0312363761

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Something from the Oven
Autor: Shapiro, Laura
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143034919
ISBN 10: 014303491X

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover

ISBN 13: 9781451626629
ISBN 10: 1451626622

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Staff Meals from Chanterelle
Autor: Phillips, Melicia
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780761116981
ISBN 10: 0761116982

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Sweet Tooth
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

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Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781579653156
ISBN 10: 1579653154

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Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover

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ISBN 13: 9781579653156
ISBN 10: 1579653154

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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

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When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781579652654
ISBN 10: 1579652654

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Whisky: A Very Peculiar History (Very Peculiar Histories)
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781907184765
ISBN 10: 1907184767

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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780374289942
ISBN 10: 0374289948

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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9780374289942
ISBN 10: 0374289948

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Words to Eat By
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312662189
ISBN 10: 0312662181

Precio de Lista: $25.99 USD
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780060883508
ISBN 10: 0060883502

Precio de Lista: $24.95 USD
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