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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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Stock: 49
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Stock: 53
The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

Libro Saldo


ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $16.00 USD
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Stock: 119
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $17.00 USD
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Stock: 21
Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
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Stock: 40
The Lost Arts of Hearth and Home
Autor: Albala, Ken
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

Precio de Lista: $23.00 USD
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Moonshine!
Autor: Rowley, Matthew B.
Editorial: Lark Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

Precio de Lista: $14.95 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
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Nutella World: 50 Years of Innovation
Autor: Padovani, Gigi
Editorial: Rizzoli
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780847845859
ISBN 10: 0847845850

Precio de Lista: $24.95 USD
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Omnivore's Dilemma
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594200823
ISBN 10: 1594200823

Precio de Lista: $26.95 USD
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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143038580
ISBN 10: 0143038583

Precio de Lista: $17.00 USD
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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

Precio de Lista: $15.00 USD
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

Precio de Lista: $17.00 USD
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Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

Precio de Lista: $21.00 USD
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Scotch (Shire Library)
Autor: Bruning, Ted
Editorial: Osprey Publishing (UK)
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781784420574
ISBN 10: 1784420573

Precio de Lista: $15.95 USD
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Stock: 258
A Square Meal: A Culinary History of the Great Depression
Autor: Coe, Andrew
Editorial: HarperCollins Publisher
Categoria: Business & Economics~Environmental Economics
Hardcover

ISBN 13: 9780062216410
ISBN 10: 0062216414

Precio de Lista: $26.99 USD
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A Square Meal: A Culinary History of the Great Depression
Autor: Coe, Andrew
Editorial: HarperCollins Publisher
Categoria: Business & Economics~Environmental Economics
Hardcover

Libro Saldo


ISBN 13: 9780062216410
ISBN 10: 0062216414

Precio de Lista: $26.99 USD
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Stock: 92
Sweet Tooth: The Bittersweet History of Candy
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

Precio de Lista: $25.99 USD
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Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143123019
ISBN 10: 0143123017

Precio de Lista: $22.00 USD
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Tastes Like Chicken: A History of America's Favorite Bird
Autor: Rude, Emelyn
Editorial: Pegasus Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781681771632
ISBN 10: 1681771632

Precio de Lista: $27.95 USD
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Stock: 76
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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Stock: 63
Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

Precio de Lista: $25.00 USD
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Whisky: A Very Peculiar History (Very Peculiar Histories)
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781907184765
ISBN 10: 1907184767

Precio de Lista: $7.95 USD
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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Autor: Holland, Mina
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780143127659
ISBN 10: 0143127659

Precio de Lista: $20.00 USD
Nuestro Precio: $5.39 (73% OFF) USD

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