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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

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ISBN 13: 9780743297325
ISBN 10: 0743297326

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Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

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Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
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The Lost Arts of Hearth and Home
Autor: Albala, Ken
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

Precio de Lista: $23.00 USD
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Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
Autor: Rowley, Matthew
Editorial: The Countryman Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781581572650
ISBN 10: 1581572654

Precio de Lista: $27.95 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

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Omnivore's Dilemma
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594200823
ISBN 10: 1594200823

Precio de Lista: $26.95 USD
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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

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ISBN 13: 9780143038580
ISBN 10: 0143038583

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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143038580
ISBN 10: 0143038583

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Pepper
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250048660
ISBN 10: 1250048664

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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

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Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

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Scotch (Shire Library)
Autor: Bruning, Ted
Editorial: Osprey Publishing (UK)
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781784420574
ISBN 10: 1784420573

Precio de Lista: $15.95 USD
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A Square Meal: A Culinary History of the Great Depression
Autor: Coe, Andrew
Editorial: HarperCollins Publisher
Categoria: Business & Economics~Environmental Economics
Hardcover

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ISBN 13: 9780062216410
ISBN 10: 0062216414

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A Square Meal: A Culinary History of the Great Depression
Autor: Coe, Andrew
Editorial: HarperCollins Publisher
Categoria: Business & Economics~Environmental Economics
Hardcover

ISBN 13: 9780062216410
ISBN 10: 0062216414

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Sweet Tooth: The Bittersweet History of Candy
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

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Taste: The Story of Britain Through Its Ciooking
Autor: Colquhoun, Kate
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780747593065
ISBN 10: 074759306X

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Tastes Like Chicken: A History of America's Favorite Bird
Autor: Rude, Emelyn
Editorial: Pegasus Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781681771632
ISBN 10: 1681771632

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

Precio de Lista: $17.00 USD
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Stock: 82
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

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Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

Precio de Lista: $25.00 USD
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