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101 Things I Learned in Culinary School
Autor: Eguaras, Louis
Editorial: Grand Central Publishing
Categoria: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Paperback

ISBN 13: 9780143113089
ISBN 10: 0143113089

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America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781609611811
ISBN 10: 1609611810

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

Precio de Lista: $19.99 USD
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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

Precio de Lista: $25.99 USD
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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780062241399
ISBN 10: 0062241397

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Autor: Sethi, Simran
Editorial: HarperOne
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780061581076
ISBN 10: 0061581070

Precio de Lista: $26.99 USD
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Autor: Carpenter, Murray
Editorial: Plume Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

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Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Edible French
Autor: Dusoulier, Clotilde
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399169847
ISBN 10: 0399169849

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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Autor: Kimball, Chris
Editorial: Hyperion Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781401323226
ISBN 10: 1401323227

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The Gourmet Atlas
Autor: Ward, Susie
Editorial: MacMillan Publishing Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780028619880
ISBN 10: 0028619889

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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

Precio de Lista: $65.00 USD
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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Stock: 93
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $17.00 USD
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Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
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The Language of Food: A Linguist Reads the Menu
Autor: Jurafsky, Dan
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780393240832
ISBN 10: 0393240835

Precio de Lista: $26.95 USD
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The Last Days of Haute Cuisine
Autor: Kuh, Patric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142000311
ISBN 10: 0142000310

Precio de Lista: $14.00 USD
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