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101 Things I Learned in Culinary School
Autor: Eguaras, Louis
Editorial: Grand Central Publishing
Categoria: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

Precio de Lista: $16.00 USD
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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

Precio de Lista: $17.98 USD
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The Botanist and the Vintner: How Wine Was Saved for the World
Autor: Campbell, Christopher
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781565125285
ISBN 10: 1565125282

Precio de Lista: $14.95 USD
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Bourbon Empire
Autor: Mitenbuler, Reid
Editorial: Viking Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016839
ISBN 10: 0670016837

Precio de Lista: $27.95 USD
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Bourbon Empire
Autor: Mitenbuler, Reid
Editorial: Viking Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780670016839
ISBN 10: 0670016837

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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Autor: Sethi, Simran
Editorial: HarperOne
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780061581083
ISBN 10: 0061581089

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Autor: Sethi, Simran
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780061581076
ISBN 10: 0061581070

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781616203641
ISBN 10: 1616203641

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781616203641
ISBN 10: 1616203641

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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Autor: Carpenter, Murray
Editorial: Plume Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

Precio de Lista: $16.00 USD
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Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

Precio de Lista: $50.00 USD
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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor: Watman, Max
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

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A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
Autor: Storl, Wolf D.
Editorial: North Atlantic Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781623170394
ISBN 10: 1623170397

Precio de Lista: $22.95 USD
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062390981
ISBN 10: 0062390988

Precio de Lista: $28.99 USD
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9780062390981
ISBN 10: 0062390988

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Drinking in America: Our Secret History
Autor: Cheever, Susan
Editorial: Twelve
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781455513871
ISBN 10: 1455513873

Precio de Lista: $28.00 USD
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Edible French
Autor: Dusoulier, Clotilde
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9780399169847
ISBN 10: 0399169849

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Edible French
Autor: Dusoulier, Clotilde
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399169847
ISBN 10: 0399169849

Precio de Lista: $20.00 USD
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Eight Flavors: The Untold Story of American Cuisine
Autor: Lohman, Sarah
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

Precio de Lista: $26.99 USD
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

Precio de Lista: $26.99 USD
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