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Stock: 129
America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

Precio de Lista: $15.99 USD
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The Botanist and the Vintner: How Wine Was Saved for the World
Autor: Campbell, Christopher
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781565125285
ISBN 10: 1565125282

Precio de Lista: $14.95 USD
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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor: Watman, Max
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

Precio de Lista: $15.00 USD
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Stock: 91
Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

Precio de Lista: $17.00 USD
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Stock: 8
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $17.00 USD
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The Lost Arts of Hearth and Home
Autor: Albala, Ken
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

Precio de Lista: $23.00 USD
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Moonshine!
Autor: Rowley, Matthew B.
Editorial: Lark Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

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ISBN 13: 9781579906481
ISBN 10: 1579906486

Precio de Lista: $14.95 USD
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Stock: 64
Pepper
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250048660
ISBN 10: 1250048664

Precio de Lista: $16.99 USD
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

Precio de Lista: $17.00 USD
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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

Precio de Lista: $12.00 USD
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The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780312363765
ISBN 10: 0312363761

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Stock: 355
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover

ISBN 13: 9781451626629
ISBN 10: 1451626622

Precio de Lista: $16.00 USD
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When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781579652654
ISBN 10: 1579652654

Precio de Lista: $9.95 USD
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Words to Eat By: Five Foods and the Culinary History of the English Language
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312662189
ISBN 10: 0312662181

Precio de Lista: $25.99 USD
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