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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD
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Stock: 6
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Autor: Willard, Pat
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781596916234
ISBN 10: 1596916230

Precio de Lista: $16.00 USD
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Stock: 5
America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

Precio de Lista: $15.99 USD
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Stock: 177
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $16.00 USD
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Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

Libro Saldo


ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $16.00 USD
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The Last Days of Haute Cuisine
Autor: Kuh, Patric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142000311
ISBN 10: 0142000310

Precio de Lista: $14.00 USD
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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

Precio de Lista: $15.00 USD
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

Precio de Lista: $12.00 USD
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Stock: 38
The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312363765
ISBN 10: 0312363761

Precio de Lista: $14.95 USD
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Stock: 500
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover

ISBN 13: 9781451626629
ISBN 10: 1451626622

Precio de Lista: $16.00 USD
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Stock: 4
When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781579652654
ISBN 10: 1579652654

Precio de Lista: $9.95 USD
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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

Libro Saldo


ISBN 13: 9780374289942
ISBN 10: 0374289948

Precio de Lista: $35.00 USD
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Stock: 8
Words to Eat By
Autor: Lipkowitz, Ina
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312662189
ISBN 10: 0312662181

Precio de Lista: $25.99 USD
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