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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Paperback

ISBN 13: 9780143113089
ISBN 10: 0143113089

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America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781609611811
ISBN 10: 1609611810

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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Autor: Carpenter, Murray
Editorial: Plume Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142181805
ISBN 10: 0142181803

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The Campaign for Domestic Happiness (Penguin Great Food)
Autor: Beeton, Isabella
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780241956342
ISBN 10: 024195634X

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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor: Watman, Max
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781416571797
ISBN 10: 1416571795

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142004937
ISBN 10: 0142004936

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The Last Days of Haute Cuisine
Autor: Kuh, Patric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142000311
ISBN 10: 0142000310

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Pepper
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781250048660
ISBN 10: 1250048664

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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780743255530
ISBN 10: 0743255534

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780241956403
ISBN 10: 0241956404

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When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781579652654
ISBN 10: 1579652654

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Whisky: A Very Peculiar History (Very Peculiar Histories)
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781907184765
ISBN 10: 1907184767

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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Autor: Holland, Mina
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780143127659
ISBN 10: 0143127659

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