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Stock: 122
America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

Precio de Lista: $15.99 USD
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Stock: 22
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $17.00 USD
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Stock: 21
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Autor: Carpenter, Murray
Editorial: Plume Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

Precio de Lista: $16.00 USD
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Stock: 4
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor: Watman, Max
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

Precio de Lista: $15.00 USD
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Stock: 67
Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

Precio de Lista: $17.00 USD
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The Language of Food: A Linguist Reads The Menu
Autor: Jurafsky, Dan
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780393240832
ISBN 10: 0393240835

Precio de Lista: $26.95 USD
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Stock: 14
Pepper
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250048660
ISBN 10: 1250048664

Precio de Lista: $16.99 USD
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Stock: 10
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

Precio de Lista: $17.00 USD
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Stock: 7
Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

Precio de Lista: $12.00 USD
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Vintage Knitting: 18 Patterns from the 1940's
Autor: Hollinghurst, Liza
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781908402974
ISBN 10: 1908402970

Precio de Lista: $14.95 USD
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