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Stock: 131
America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

Precio de Lista: $15.99 USD
Nuestro Precio: $4.99 (69% OFF) USD

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Stock: 193
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $17.00 USD
Nuestro Precio: $5.99 (65% OFF) USD

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Stock: 98
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Autor: Carpenter, Murray
Editorial: Plume Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

Precio de Lista: $16.00 USD
Nuestro Precio: $3.99 (75% OFF) USD

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Stock: 70
Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

Precio de Lista: $17.00 USD
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Stock: 37
Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
Nuestro Precio: $5.99 (60% OFF) USD

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Stock: 340
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Stock: 6
A History of the World in Six Glasses
Autor: Standage, Tom
Editorial: Anchor Books
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385660877
ISBN 10: 0385660871

Precio de Lista: $20.00 USD
Nuestro Precio: $4.99 (75% OFF) USD

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Stock: 121
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $17.00 USD
Nuestro Precio: $4.99 (71% OFF) USD

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The Last Days of Haute Cuisine
Autor: Kuh, Patric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142000311
ISBN 10: 0142000310

Precio de Lista: $14.00 USD
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Stock: 3
The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143038580
ISBN 10: 0143038583

Precio de Lista: $17.00 USD
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Stock: 5
Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

Precio de Lista: $12.00 USD
Nuestro Precio: $3.99 (67% OFF) USD

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Stock: 8
Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

Precio de Lista: $21.00 USD
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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

Precio de Lista: $17.00 USD
Nuestro Precio: $5.99 (65% OFF) USD

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Stock: 96
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD

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What Einstein Told His Cook: Kitchen Science Explained
Autor: Wolke, Robert L.
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780393329421
ISBN 10: 0393329429

Precio de Lista: $15.95 USD
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Stock: 8
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Autor: Holland, Mina
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780143127659
ISBN 10: 0143127659

Precio de Lista: $20.00 USD
Nuestro Precio: $4.99 (75% OFF) USD

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