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Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

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Super Oferta Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781408843932
ISBN 10: 1408843935

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Eating with the Chefs
Autor: Jorgensen, Per-Anders
Editorial: Phaidon Press
Categoria: Biography & Autobiography~Composers & Musicians
Hardcover

ISBN 13: 9780714865812
ISBN 10: 0714865818

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Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

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Super Oferta Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

Precio de Lista: $85.00 USD
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Super Oferta Heston Blumenthal at Home
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781608197019
ISBN 10: 1608197018

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Heston Blumenthal at Home
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781608197019
ISBN 10: 1608197018

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Leiths Techniques Bible
Autor: Bruce-Gardyne, Lucinda
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408869338
ISBN 10: 1408869330

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Momofuku
Autor: Chang, David
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780307451958
ISBN 10: 030745195X

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The New Classics
Autor: Hay, Donna
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

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Super Oferta The New Classics
Autor: Hay, Donna
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781443436090
ISBN 10: 1443436097

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River Cottage Everyday
Autor: Fearnley-Whittingstall, Hugh
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780747598404
ISBN 10: 0747598401

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Sauces: Classical and Contemporary Sauce Making
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

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What Katie Ate on the Weekend
Autor: Davies, Katie Q
Editorial: Studio Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780525428954
ISBN 10: 052542895X

Precio de Lista: $40.00 USD
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