Garde Manger (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

Libro Saldo

ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
Nuestro Precio: $29.99 (57% OFF) USD

Heston Blumenthal at Home
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781608197019
ISBN 10: 1608197018

Precio de Lista: $60.00 USD
Nuestro Precio: $24.99 (58% OFF) USD

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
Autor: Harvey, David T.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471122371
ISBN 10: 0471122378

Precio de Lista: $59.95 USD
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Techniques of Healty Cooking
Autor: The Culinary Institute of Amercia
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470052327
ISBN 10: 0470052325

Precio de Lista: $65.00 USD
Nuestro Precio: $29.99 (54% OFF) USD