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Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

Precio de Lista: $90.00 USD
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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover]
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Boxed Set

ISBN 13: 9781579654375
ISBN 10: 1579654371

Precio de Lista: $100.00 USD
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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

Precio de Lista: $85.00 USD
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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

Libro Saldo


ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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Sauces: Classical and Contemporary Sauce Making
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

Precio de Lista: $49.95 USD
Nuestro Precio: $24.99 (50% OFF) USD

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