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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
Nuestro Precio: $25.99 (65% OFF) USD

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Stock: 15
Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
Nuestro Precio: $29.99 (57% OFF) USD

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Stock: 6
Techniques of Healty Cooking
Autor: The Culinary Institute of Amercia
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470052327
ISBN 10: 0470052325

Precio de Lista: $65.00 USD
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Stock: 11
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
Autor: Birchard, Tom
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780312385682
ISBN 10: 0312385684

Precio de Lista: $27.99 USD
Nuestro Precio: $31.99 (-14% OFF) USD

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