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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and Perfect Crust
Autor: Alexander, William
Editorial: Algonquin Books
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9781565125834
ISBN 10: 1565125835

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Autor: Ferrari-Adler, Jenni
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781594483134
ISBN 10: 1594483132

Precio de Lista: $14.00 USD
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Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
Autor: Lauer, Heather
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780061704284
ISBN 10: 0061704288

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Dori Sanders' Country Cooking
Autor: Sanders, Dori
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781565123854
ISBN 10: 1565123859

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Autor: Majumdar, Simon
Editorial: Free Press
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781416576037
ISBN 10: 1416576037

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
Autor: Teague, Lettie
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743286787
ISBN 10: 0743286782

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Favorite Recipes from Quilters
Autor: Stoltzfus, Louise
Editorial: Good Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781561480715
ISBN 10: 1561480711

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Favorite Recipes from Quilters: More Than 900 Delectable Dishes
Autor: Stoltzfus, Louise
Editorial: Good Books
Categoria: Cooking, Food & Wine~Essays
Plastic Comb

ISBN 13: 9781561483532
ISBN 10: 1561483532

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Join Us at the Embassy
Autor: Whitford, Summer
Editorial: Library of Congress
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781928662211
ISBN 10: 1928662218

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The Rituals of Dinner
Autor: Visser, Margaret
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780140170795
ISBN 10: 0140170790

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780061915192
ISBN 10: 006191519X

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Sirio
Autor: Elliot, Peter
Editorial: Wiley
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780471204565
ISBN 10: 0471204560

Precio de Lista: $29.95 USD
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Sound Bites: Eating on Tour with Franz Ferdinand
Autor: Kapranos, Alex
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780143038085
ISBN 10: 0143038087

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Autor: Turow, Scott
Editorial: St. Martin's Griffin
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780312373856
ISBN 10: 0312373856

Precio de Lista: $13.95 USD
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