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Stock: 71
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and Perfect Crust
Autor: Alexander, William
Editorial: Algonquin Books
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9781565125834
ISBN 10: 1565125835

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Stock: 45
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Autor: Ferrari-Adler, Jenni
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781594483134
ISBN 10: 1594483132

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Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
Autor: Lauer, Heather
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780061704284
ISBN 10: 0061704288

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autor: Beard, James
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781596914469
ISBN 10: 1596914467

Precio de Lista: $26.50 USD
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Consuming Passions: a Food-Obsessed Life
Autor: West, Michael Lee
Editorial: HarperPerennial
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780060984427
ISBN 10: 0060984422

Precio de Lista: $13.95 USD
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Dori Sanders' Country Cooking
Autor: Sanders, Dori
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781565123854
ISBN 10: 1565123859

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Stock: 41
Eat My Globe: One Year in Search of the Most Delicious Food in the World
Autor: Majumdar, Simon
Editorial: Free Press
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781416576037
ISBN 10: 1416576037

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
Autor: Teague, Lettie
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743286787
ISBN 10: 0743286782

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Autor: Bourdain, Anthony
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781439172520
ISBN 10: 1439172528

Precio de Lista: $16.00 USD
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Everything but the Squeal: Eating the Whole Hog in Northern Spain
Autor: Barlow, John
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780374150105
ISBN 10: 0374150109

Precio de Lista: $25.00 USD
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Man with a Pan
Autor: Donohue, John (Edt)
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Paperback

Libro Saldo


ISBN 13: 9781565129856
ISBN 10: 1565129857

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Man with a Pan
Autor: Donohue, John (Edited)
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781565129856
ISBN 10: 1565129857

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781579652524
ISBN 10: 1579652522

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Autor: Bourdain, Anthony
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781408809747
ISBN 10: 1408809745

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Real Men Cook
Autor: Moyo, K. Kofi
Editorial: Fireside Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780743272643
ISBN 10: 0743272641

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780061915192
ISBN 10: 006191519X

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Autografiado


ISBN 13: 9780061915192
ISBN 10: 006191519X

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Stock: 242
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

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Stock: 10
Sirio
Autor: Elliot, Peter
Editorial: Wiley
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780471204565
ISBN 10: 0471204560

Precio de Lista: $29.95 USD
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Stock: 9
Sound Bites: Eating on Tour with Franz Ferdinand
Autor: Kapranos, Alex
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780143038085
ISBN 10: 0143038087

Precio de Lista: $13.00 USD
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Stock: 5
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Autor: Turow, Scott
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780312353575
ISBN 10: 031235357X

Precio de Lista: $24.95 USD
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Stock: 7
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Autor: Turow, Scott
Editorial: St. Martin's Griffin
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780312373856
ISBN 10: 0312373856

Precio de Lista: $13.95 USD
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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780374532536
ISBN 10: 0374532532

Precio de Lista: $18.00 USD
Nuestro Precio: $5.99 (67% OFF) USD

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