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50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

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52 Loaves: A Half-Baked Adventure
Autor: Alexander, William
Editorial: Algonquin Books
Categoria: Biography & Autobiography~Personal Memoirs
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ISBN 13: 9781616200503
ISBN 10: 1616200502

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All or Nothing: One Chef's Appetite for the Extreme
Autor: Schenker, Jesse
Editorial: HarperCollins Publisher
Categoria: Biography & Autobiography~Cooking
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ISBN 13: 9780062339317
ISBN 10: 0062339311

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Autor: Goodyear, Dana
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781594632877
ISBN 10: 1594632871

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Autor: Goodyear, Dana
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781594632877
ISBN 10: 1594632871

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
Autor: Peveteaux, April
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781623367206
ISBN 10: 1623367204

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Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

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Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
Autor: Grant, Caroline M. (Edt)
Editorial: Shambhala
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781611800142
ISBN 10: 1611800145

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The Chef Says: Quotes, Quips and Words of Wisdom
Autor: Sartwell, Matt
Editorial: Princeton Architectural Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781616892494
ISBN 10: 1616892498

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Dinner with Edward: A Story of an Unexpected Friendship
Autor: Vincent, Isabel
Editorial: Algonquin Books
Categoria: Biography & Autobiography~Personal Memoirs
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ISBN 13: 9781616206949
ISBN 10: 1616206942

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Dori Sanders' Country Cooking
Autor: Sanders, Dori
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781565123854
ISBN 10: 1565123859

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Autor: Majumdar, Simon
Editorial: Free Press
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781416576037
ISBN 10: 1416576037

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Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
Autor: Theophano, Janet
Editorial: Palgrave Macmillan
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781403962935
ISBN 10: 1403962936

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Eating Korea: Reports on a Culinary Renaissance
Autor: Holliday, Graham
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062400765
ISBN 10: 0062400762

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Bourdain, Anthony (Foreword by)
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Holliday, Graham
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780062293053
ISBN 10: 0062293052

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Eating Wildly: Foraging for Life, Love and the Perfect Meal
Autor: Chin, Ava
Editorial: Simon & Schuster
Categoria: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9781451656206
ISBN 10: 1451656203

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Eight Flavors: The Untold Story of American Cuisine
Autor: Lohman, Sarah
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Autor: Bourdain, Anthony
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781439172520
ISBN 10: 1439172528

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

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The French Chef in America: Julia Child's Second Act
Autor: Prud'homme, Alex
Editorial: Random House
Categoria: Biography & Autobiography~Women
Hardcover

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ISBN 13: 9780147530165
ISBN 10: 0147530164

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The French Chef in America: Julia Child's Second Act
Autor: Prud'homme, Alex
Editorial: Random House
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9780147530165
ISBN 10: 0147530164

Precio de Lista: $31.95 USD
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