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50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

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Anything That Moves
Autor: Goodyear, Dana
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594488375
ISBN 10: 1594488371

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Autor: Goodyear, Dana
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781594632877
ISBN 10: 1594632871

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

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Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

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The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
Autor: Grant, Caroline M. (Edt)
Editorial: Shambhala
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781611800142
ISBN 10: 1611800145

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Dori Sanders' Country Cooking
Autor: Sanders, Dori
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781565123854
ISBN 10: 1565123859

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Eat More Better
Autor: Meyer, Alex Eben (Ilt)
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451689730
ISBN 10: 145168973X

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Autor: Majumdar, Simon
Editorial: Free Press
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781416576037
ISBN 10: 1416576037

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
Autor: Teague, Lettie
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743286787
ISBN 10: 0743286782

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Autor: Bourdain, Anthony
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781439172520
ISBN 10: 1439172528

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Favorite Recipes from Quilters: More Than 900 Delectable Dishes
Autor: Stoltzfus, Louise
Editorial: Good Books
Categoria: Cooking, Food & Wine~Essays
Plastic Comb

ISBN 13: 9781561483532
ISBN 10: 1561483532

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Fork It Over: The Intrepid Adventures of a Professional Eater
Autor: Richman, Alan
Editorial: HarperPerennial
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780060586300
ISBN 10: 0060586303

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Garlic: An Eidble Biography
Autor: Cherry, Robin
Editorial: Shambhala
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781611801606
ISBN 10: 1611801605

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A Hedonist in the Cellar
Autor: McInerney, Jay
Editorial: Vintage Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781400096374
ISBN 10: 1400096375

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Jacques Pepin: Heart & Soul in the Kitchen
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544301986
ISBN 10: 0544301986

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Join Us at the Embassy
Autor: Whitford, Summer
Editorial: Library of Congress
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781928662211
ISBN 10: 1928662218

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The Juice: Vinous Veritas
Autor: McInerney, Jay
Editorial: Vintage Books
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780307948052
ISBN 10: 0307948056

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My Canada Includes Foie Gras: A Culinary Life
Autor: Richler, Jacob
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Paperback

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ISBN 13: 9780143180852
ISBN 10: 0143180851

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My Canada Includes Foie Gras: A Culinary Life
Autor: Richler, Jacob
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780143180852
ISBN 10: 0143180851

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New York in a Dozen Dishes
Autor: Sietsema, Robert
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544454316
ISBN 10: 0544454316

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New York in a Dozen Dishes
Autor: Sietsema, Robert
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780544454316
ISBN 10: 0544454316

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Autor: Turow, Scott
Editorial: St. Martin's Griffin
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780312373856
ISBN 10: 0312373856

Precio de Lista: $13.95 USD
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