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50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Autor: Ferrari-Adler, Jenni
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781594483134
ISBN 10: 1594483132

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Autor: Goodyear, Dana
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781594632877
ISBN 10: 1594632871

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Autor: Goodyear, Dana
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781594632877
ISBN 10: 1594632871

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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The Art of Eating (50th Anniversary Edition)
Autor: Fisher, M. F. K.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780764542619
ISBN 10: 0764542613

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The Bloomsbury Cookbook
Autor: Rolls, Jans Ondaatje
Editorial: Thames & Hudson
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780500517307
ISBN 10: 0500517304

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The Blue Bottle Craft of Coffee - Growing, Roasting, and Drinking, with Recipes
Autor: Duggan, Tara
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607741183
ISBN 10: 1607741180

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Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

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Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

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The Chef Says: Quotes, Quips and Words of Wisdom
Autor: Sartwell, Matt
Editorial: Princeton Architectural Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781616892494
ISBN 10: 1616892498

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Cooked: A Natural History of Transformation
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780143125334
ISBN 10: 0143125338

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Dori Sanders' Country Cooking
Autor: Sanders, Dori
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781565123854
ISBN 10: 1565123859

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Eat More Better
Autor: Meyer, Alex Eben (Ilt)
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451689730
ISBN 10: 145168973X

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Autor: Majumdar, Simon
Editorial: Free Press
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781416576037
ISBN 10: 1416576037

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Bourdain, Anthony (Foreword by)
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
Autor: Teague, Lettie
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743286787
ISBN 10: 0743286782

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Favorite Recipes from Quilters: More Than 900 Delectable Dishes
Autor: Stoltzfus, Louise
Editorial: Good Books
Categoria: Cooking, Food & Wine~Essays
Plastic Comb

ISBN 13: 9781561483532
ISBN 10: 1561483532

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French Roots - Two Cooks, Two Countries & the Beautiful Food along the Way
Autor: MoullÉ, Denise Lurton
Editorial: Ten Speed Press
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781607745471
ISBN 10: 160774547X

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Garlic: An Eidble Biography
Autor: Cherry, Robin
Editorial: Shambhala
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781611801606
ISBN 10: 1611801605

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Join Us at the Embassy
Autor: Whitford, Summer
Editorial: Library of Congress
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781928662211
ISBN 10: 1928662218

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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Autor: Wolfert, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780764576331
ISBN 10: 076457633X

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My Canada Includes Foie Gras: A Culinary Life
Autor: Richler, Jacob
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780143180852
ISBN 10: 0143180851

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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
Autor: Bonne, Jon
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607743002
ISBN 10: 1607743000

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New York in a Dozen Dishes
Autor: Sietsema, Robert
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544454316
ISBN 10: 0544454316

Precio de Lista: $22.00 USD
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