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50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

Precio de Lista: $35.00 USD
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Anything That Moves
Autor: Goodyear, Dana
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594488375
ISBN 10: 1594488371

Precio de Lista: $27.95 USD
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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

Precio de Lista: $19.99 USD
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Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

Precio de Lista: $18.99 USD
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Stock: 500
Eat More Better
Autor: Meyer, Alex Eben (Ilt)
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451689730
ISBN 10: 145168973X

Precio de Lista: $24.99 USD
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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

Precio de Lista: $27.99 USD
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Autor: Wolke, Robert L.
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780393058697
ISBN 10: 0393058697

Precio de Lista: $25.95 USD
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Wine, Food & Friends
Autor: MacNeil, Karen
Editorial: Oxmoor House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780848731229
ISBN 10: 0848731220

Precio de Lista: $24.95 USD
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