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Stock: 106
50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

Precio de Lista: $35.00 USD
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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

Precio de Lista: $19.99 USD
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The Artists' and Writers' Cookbook: A Collection of Stories with Recipes
Autor: Garrett, Natalie Eve (Ilt)
Editorial: Powerhouse Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781576877883
ISBN 10: 1576877884

Precio de Lista: $30.00 USD
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Stock: 127
Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

Precio de Lista: $26.00 USD
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Stock: 114
Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

Precio de Lista: $18.99 USD
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Stock: 55
Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

Precio de Lista: $30.00 USD
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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Holliday, Graham
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

Libro Saldo


ISBN 13: 9780062293053
ISBN 10: 0062293052

Precio de Lista: $26.99 USD
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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Bourdain, Anthony (Foreword by)
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Fed, White, and Blue: Finding America with My Fork
Autor: Majumdar, Simon
Editorial: Penguin Group
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9781594632150
ISBN 10: 1594632154

Precio de Lista: $25.95 USD
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Stock: 89
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

Precio de Lista: $26.99 USD
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The French Chef in America: Julia Child's Second Act
Autor: Prud'homme, Alex
Editorial: Random House
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9780147530165
ISBN 10: 0147530164

Precio de Lista: $31.95 USD
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French Roots: Two Cooks, Two Countries & the Beautiful Food along the Way
Autor: Moullé, Denise Lurton
Editorial: Ten Speed Press
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781607745471
ISBN 10: 160774547X

Precio de Lista: $35.00 USD
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From Scratch
Autor: Salkin, Allen
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780399159329
ISBN 10: 0399159320

Precio de Lista: $27.95 USD
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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Autor: Fitzgerald, Isaac
Editorial: Bloomsbury USA
Categoria: Art~Tattoos, Mehndi, & Body Painting
Hardcover

ISBN 13: 9781632861214
ISBN 10: 1632861216

Precio de Lista: $24.00 USD
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Life From Scratch: A Memoir of Food, Family, and Forgiveness
Autor: Martin, Sasha
Editorial: National Geographic
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781426213748
ISBN 10: 1426213743

Precio de Lista: $25.00 USD
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Stock: 51
The London Cookbook: Recipes From the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
Autor: Crapanzano, Aleksandra
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781607748137
ISBN 10: 1607748134

Precio de Lista: $35.00 USD
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Mincemeat: The Education of an Italian Chef
Autor: Lucarelli, Leonardo
Editorial: Other Press
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781590517918
ISBN 10: 1590517911

Precio de Lista: $25.95 USD
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Autor: Yeh, Molly
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781623366957
ISBN 10: 162336695X

Precio de Lista: $32.50 USD
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
Autor: Bonne, Jon
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607743002
ISBN 10: 1607743000

Precio de Lista: $35.00 USD
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Stock: 500
New York in a Dozen Dishes
Autor: Sietsema, Robert
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544454316
ISBN 10: 0544454316

Precio de Lista: $22.00 USD
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Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes
Autor: Chirico, Rob
Editorial: Imagine
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781623545017
ISBN 10: 1623545013

Precio de Lista: $24.95 USD
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Stock: 500
Save Room for Pie: Food Songs and Chewy Ruminations
Autor: Blount, Roy
Editorial: Farrar Straus Giroux
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780374175207
ISBN 10: 0374175209

Precio de Lista: $26.00 USD
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Stock: 18
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

Precio de Lista: $27.99 USD
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A Slice of Cherry Pie: Food, Friends, Life
Autor: Barnett, Cristian (Pht)
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781906650278
ISBN 10: 1906650276

Precio de Lista: $28.00 USD
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Stock: 47
Something to Food About: Exploring Creativity with Innovative Chefs
Autor: Greenman, Ben
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780553459425
ISBN 10: 0553459422

Precio de Lista: $30.00 USD
Nuestro Precio: $10.99 (63% OFF) USD

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