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At Balthazar: The New York Brasserie at the Center of the World
Autor: Nadelson, Reggie
Editorial: Gallery Books
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781501116773
ISBN 10: 1501116770

Precio de Lista: $27.00 USD
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Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

Precio de Lista: $26.00 USD
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Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

Precio de Lista: $18.99 USD
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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

Precio de Lista: $30.00 USD
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The Chef Says: Quotes, Quips and Words of Wisdom
Autor: Sartwell, Matt
Editorial: Princeton Architectural Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9781616892494
ISBN 10: 1616892498

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Eating Korea: Reports on a Culinary Renaissance
Autor: Holliday, Graham
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062400765
ISBN 10: 0062400762

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Eating Korea: Reports on a Culinary Renaissance
Autor: Holliday, Graham
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780062400765
ISBN 10: 0062400762

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Bourdain, Anthony (Foreword by)
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Eight Flavors: The Untold Story of American Cuisine
Autor: Lohman, Sarah
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

Precio de Lista: $26.99 USD
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

Precio de Lista: $26.99 USD
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Ingredienti: Marcella's Guide to the Market
Autor: Hazan, Marcella
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451627367
ISBN 10: 145162736X

Precio de Lista: $20.00 USD
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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Autor: Fitzgerald, Isaac
Editorial: Bloomsbury USA
Categoria: Art~Tattoos, Mehndi, & Body Painting
Hardcover

ISBN 13: 9781632861214
ISBN 10: 1632861216

Precio de Lista: $24.00 USD
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Life From Scratch: A Memoir of Food, Family, and Forgiveness
Autor: Martin, Sasha
Editorial: National Geographic
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781426213748
ISBN 10: 1426213743

Precio de Lista: $25.00 USD
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Autor: Yeh, Molly
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781623366957
ISBN 10: 162336695X

Precio de Lista: $32.50 USD
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Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes
Autor: Chirico, Rob
Editorial: Imagine
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781623545017
ISBN 10: 1623545013

Precio de Lista: $24.95 USD
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Out of Line: A Life of Playing with Fire
Autor: Lynch, Barbara
Editorial: Atria Books
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781476795447
ISBN 10: 1476795444

Precio de Lista: $26.00 USD
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Save Room for Pie: Food Songs and Chewy Ruminations
Autor: Blount, Roy
Editorial: Farrar Straus Giroux
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780374175207
ISBN 10: 0374175209

Precio de Lista: $26.00 USD
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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Autor: Duguid, Naomi
Editorial: Artisan
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9781579655488
ISBN 10: 1579655483

Precio de Lista: $35.00 USD
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Tastes Like Chicken: A History of America's Favorite Bird
Autor: Rude, Emelyn
Editorial: Pegasus Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781681771632
ISBN 10: 1681771632

Precio de Lista: $27.95 USD
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Voracious: A Hungry Reader Cooks Her Way Through Great Books
Autor: Bolognesi, Marion (Ilt)
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780316242998
ISBN 10: 0316242993

Precio de Lista: $28.00 USD
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