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50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

Precio de Lista: $35.00 USD
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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

Precio de Lista: $19.99 USD
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Stock: 152
Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

Precio de Lista: $26.00 USD
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Stock: 201
Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

Precio de Lista: $18.99 USD
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The Chef Says: Quotes, Quips and Words of Wisdom
Autor: Sartwell, Matt
Editorial: Princeton Architectural Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781616892494
ISBN 10: 1616892498

Precio de Lista: $14.95 USD
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Stock: 435
Eat More Better
Autor: Meyer, Alex Eben (Ilt)
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451689730
ISBN 10: 145168973X

Precio de Lista: $24.99 USD
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French Roots - Two Cooks, Two Countries & the Beautiful Food along the Way
Autor: MoullÉ, Denise Lurton
Editorial: Ten Speed Press
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781607745471
ISBN 10: 160774547X

Precio de Lista: $35.00 USD
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Jacques Pepin: Heart & Soul in the Kitchen
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780544301986
ISBN 10: 0544301986

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Stock: 254
Jacques Pepin: Heart & Soul in the Kitchen
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544301986
ISBN 10: 0544301986

Precio de Lista: $35.00 USD
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Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Most Original and Lucid Wine Writer
Autor: Kramer, Matt
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402771644
ISBN 10: 1402771649

Precio de Lista: $19.95 USD
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Autor: Wolfert, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780764576331
ISBN 10: 076457633X

Precio de Lista: $34.95 USD
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My Canada Includes Foie Gras:-A Culinary Life
Autor: Richler, Jacob
Editorial: Viking Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780670065820
ISBN 10: 067006582X

Precio de Lista: $30.00 USD
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Stock: 500
New York in a Dozen Dishes
Autor: Sietsema, Robert
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544454316
ISBN 10: 0544454316

Precio de Lista: $22.00 USD
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Stock: 18
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

Precio de Lista: $27.99 USD
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Wine, Food & Friends
Autor: MacNeil, Karen
Editorial: Oxmoor House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780848731229
ISBN 10: 0848731220

Precio de Lista: $24.95 USD
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