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50 Foods: The Essentials of Good Taste
Autor: Behr, Edward
Editorial: Penguin Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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Stock: 127
Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Autor: Morris, Amelia
Editorial: Grand Central Publishing
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

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Stock: 109
Bread and Wine
Autor: Niequist, Shauna
Editorial: Zondervan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

Precio de Lista: $30.00 USD
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Stock: 345
Eat More Better
Autor: Meyer, Alex Eben (Ilt)
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451689730
ISBN 10: 145168973X

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Bourdain, Anthony (Foreword by)
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Fed, White, and Blue: Finding America with My Fork
Autor: Majumdar, Simon
Editorial: Penguin Group
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9781594632150
ISBN 10: 1594632154

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The Fermented Man: A Year on the Front Lines of a Food Revolution
Autor: Dellinger, Derek
Editorial: Overlook Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781468309010
ISBN 10: 1468309013

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The French Chef in America: Julia Child's Second Act
Autor: Prud'homme, Alex
Editorial: Random House
Categoria: Biography & Autobiography~Women
Hardcover

ISBN 13: 9780147530165
ISBN 10: 0147530164

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French Roots - Two Cooks, Two Countries & the Beautiful Food along the Way
Autor: MoullÉ, Denise Lurton
Editorial: Ten Speed Press
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781607745471
ISBN 10: 160774547X

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From Scratch
Autor: Salkin, Allen
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780399159329
ISBN 10: 0399159320

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Jacques Pepin: Heart & Soul in the Kitchen
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780544301986
ISBN 10: 0544301986

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Life From Scratch: A Memoir of Food, Family, and Forgiveness
Autor: Martin, Sasha
Editorial: National Geographic
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781426213748
ISBN 10: 1426213743

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The London Cookbook: Recipes From the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
Autor: Crapanzano, Aleksandra
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781607748137
ISBN 10: 1607748134

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New York in a Dozen Dishes
Autor: Sietsema, Robert
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780544454316
ISBN 10: 0544454316

Precio de Lista: $22.00 USD
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Save Room for Pie: Food Songs and Chewy Ruminations
Autor: Blount, Roy
Editorial: Farrar Straus Giroux
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780374175207
ISBN 10: 0374175209

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Autor: Wells, Patricia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061915192
ISBN 10: 006191519X

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A Slice of Cherry Pie: Food, Friends, Life
Autor: Barnett, Cristian (Pht)
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781906650278
ISBN 10: 1906650276

Precio de Lista: $28.00 USD
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Something to Food About: Exploring Creativity with Innovative Chefs
Autor: Greenman, Ben
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780553459425
ISBN 10: 0553459422

Precio de Lista: $30.00 USD
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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
Autor: Moss, Robert F.
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781607748670
ISBN 10: 1607748673

Precio de Lista: $24.99 USD
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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
Autor: Moss, Robert F.
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607748670
ISBN 10: 1607748673

Precio de Lista: $24.99 USD
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Tastes Like Chicken: A History of America's Favorite Bird
Autor: Rude, Emelyn
Editorial: Pegasus Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781681771632
ISBN 10: 1681771632

Precio de Lista: $27.95 USD
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Stock: 113
Voracious: A Hungry Reader Cooks Her Way Through Great Books
Autor: Bolognesi, Marion (Ilt)
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780316242998
ISBN 10: 0316242993

Precio de Lista: $28.00 USD
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Wine, Food & Friends
Autor: MacNeil, Karen
Editorial: Oxmoor House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780848731229
ISBN 10: 0848731220

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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