Culinary Institute of America

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

Precio de Lista: $75.00 USD
Nuestro Precio: $35.99 (52% OFF) USD

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Stock: 20
The Diabetes-Friendly Kitchen
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587782
ISBN 10: 0470587784

Precio de Lista: $29.99 USD
Nuestro Precio: $11.99 (60% OFF) USD

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Stock: 13
Entertaining
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470421321
ISBN 10: 0470421320

Precio de Lista: $34.99 USD
Nuestro Precio: $14.99 (57% OFF) USD

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Stock: 8
Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
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Stock: 2
Mediterranean Cooking
Autor: Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470421369
ISBN 10: 0470421363

Precio de Lista: $34.99 USD
Nuestro Precio: $14.99 (57% OFF) USD

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