Culinary Institute of America

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Cooking at Home with the Culinary Institute of America
Autor: Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587812
ISBN 10: 0470587814

Precio de Lista: $35.00 USD
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The Diabetes-Friendly Kitchen
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587782
ISBN 10: 0470587784

Precio de Lista: $29.99 USD
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Entertaining
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470421321
ISBN 10: 0470421320

Precio de Lista: $34.99 USD
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Garde Manger (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
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Mediterranean Cooking
Autor: Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470421369
ISBN 10: 0470421363

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Mediterranean Cooking
Autor: Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470421369
ISBN 10: 0470421363

Precio de Lista: $34.99 USD
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Pies and Tarts (The Culinary Institute of Americal
Autor: Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780470873595
ISBN 10: 0470873590

Precio de Lista: $29.99 USD
Nuestro Precio: $7.99 (73% OFF) USD

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