Selección

Editorial

Courses & Dishes

Buscar dentro de los resultados


Página 1 de 1 - 11 resultados
Ordenar

Cover
Comprar

Stock: 6
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

Cover
Comprar

Stock: 17
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
Nuestro Precio: $21.99 (56% OFF) USD

Cover
Comprar

Stock: 1
Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD

Cover
Comprar

Stock: 2
Eleven Madison Park: The Cookbook
Autor: Guidara, Will
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

Precio de Lista: $60.00 USD
Nuestro Precio: $29.99 (50% OFF) USD

Cover
Comprar

Stock: 23
The Fat Duck Cookbook
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

Cover
Comprar

Stock: 54
Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
Nuestro Precio: $33.99 (55% OFF) USD

Cover
Comprar

Stock: 22
Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
Nuestro Precio: $25.99 (65% OFF) USD

Cover
Comprar

Stock: 1
The Gramercy Tavern Cookbook
Autor: Anthony, Michael
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307888334
ISBN 10: 0307888339

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

Cover
Comprar

Stock: 1
I Love New York Ingredients and Recipes
Autor: Guidara, Will
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607744405
ISBN 10: 1607744406

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

Cover
Comprar

Stock: 5
Plating for Gold
Autor: Boyle, Tish
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118059845
ISBN 10: 1118059840

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

Cover
Comprar

Stock: 19
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
Nuestro Precio: $33.99 (51% OFF) USD

Buscar dentro de los resultados


Página 1 de 1 - 11 resultados
Ordenar