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Stock: 37
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Stock: 500
Classico e Moderno: Essential Italian Cooking
Autor: White, Michael
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345530523
ISBN 10: 0345530527

Precio de Lista: $50.00 USD
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Stock: 13
Eleven Madison Park: The Cookbook
Autor: Guidara, Will
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

Precio de Lista: $60.00 USD
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Stock: 20
Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
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Plating for Gold
Autor: Boyle, Tish
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118059845
ISBN 10: 1118059840

Precio de Lista: $50.00 USD
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