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Stock: 17
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
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Stock: 500
Classico e Moderno
Autor: White, Michael
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345530523
ISBN 10: 0345530527

Precio de Lista: $50.00 USD
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Stock: 6
The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799900
ISBN 10: 1584799900

Precio de Lista: $80.00 USD
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Stock: 20
Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
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Stock: 4
The James Beard Foundation's Best of the Best
Autor: Wohl, Kit
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780811874663
ISBN 10: 0811874664

Precio de Lista: $60.00 USD
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Stock: 6
Plating for Gold
Autor: Boyle, Tish
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118059845
ISBN 10: 1118059840

Precio de Lista: $50.00 USD
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Stock: 5
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
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