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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Burma: Rivers of Flavor
Autor: Duguid, Naomi
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579654139
ISBN 10: 1579654134

Precio de Lista: $35.00 USD
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The Cake Bible
Autor: Beranbaum, Rose Levy
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688044022
ISBN 10: 0688044026

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Chocolate: From Simple Cookies to Extravagant Showstoppers
Autor: Eckerle, Tom
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

Precio de Lista: $42.50 USD
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The Complete America's Test Kitchen TV Show Cookbook, 2001-2013 (Revised Edition)
Autor: America's Test Kitchen
Editorial: America's Test Kitchen
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781936493326
ISBN 10: 1936493322

Precio de Lista: $39.95 USD
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Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

Precio de Lista: $35.00 USD
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Eat with Your Hands
Autor: Pelaccio, Zak
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061554209
ISBN 10: 0061554200

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Flavor Flours
Autor: Medrich, Alice
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655136
ISBN 10: 1579655130

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Stock: 67
From a Polish Country House Kitchen
Autor: Applebaum, Anne
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781452110554
ISBN 10: 1452110557

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The Harry's Bar Cookbook
Autor: Baker, Christopher (Pht)
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

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The Jamie Kennedy Cookbook
Autor: Kennedy, Jamie
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

Precio de Lista: $39.99 USD
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The Kinfolk Table
Autor: Williams, Nathan
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655327
ISBN 10: 1579655327

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Lidia's Commonsense Italian Cooking
Autor: Bastianich, Lidia Matticchio
Editorial: Knopf
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780385349444
ISBN 10: 0385349440

Precio de Lista: $35.00 USD
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Mallmann on Fire
Autor: Kaminsky, Peter
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655372
ISBN 10: 1579655378

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

Precio de Lista: $37.50 USD
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One Big Table: A Portrait of American Cooking
Autor: O'Neill, Molly
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780743232708
ISBN 10: 0743232704

Precio de Lista: $50.00 USD
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One Dish (25 Years of Favorite Brand Name)
Autor: Publications International
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781412724913
ISBN 10: 1412724910

Precio de Lista: $59.95 USD
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A Platter of Figs and Other Recipes
Autor: Tanis, David
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653460
ISBN 10: 1579653464

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Ruhlman's Twenty
Autor: Ruhlman, Michael
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780811876438
ISBN 10: 0811876438

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Steak with Friends: At Home, with Rick Tramonto
Autor: Tramonto, Rick
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Autografiado


ISBN 13: 9780740792571
ISBN 10: 0740792571

Precio de Lista: $35.00 USD
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Stock: 42
What's for Dinner?
Autor: Stone, Curtis
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Autografiado


ISBN 13: 9780345542526
ISBN 10: 0345542525

Precio de Lista: $35.00 USD
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