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Best Kitchen Basics
Autor: Best, Mark
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781742709802
ISBN 10: 174270980X

Precio de Lista: $49.95 USD
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Bocca Cookbook
Autor: Kenedy, Jacob
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608194889
ISBN 10: 1608194884

Precio de Lista: $45.00 USD
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The Bon Appétit Cookbook
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764596865
ISBN 10: 0764596861

Precio de Lista: $34.95 USD
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The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

Precio de Lista: $34.95 USD
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The Cake Bible
Autor: Beranbaum, Rose Levy
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688044022
ISBN 10: 0688044026

Precio de Lista: $35.00 USD
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Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours
Autor: Palmer, Charlie
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455530991
ISBN 10: 1455530999

Precio de Lista: $40.00 USD
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Chocolate Chocolate
Autor: Yockelson, Lisa
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471428077
ISBN 10: 0471428078

Precio de Lista: $45.00 USD
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Autor: Eckerle, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

Precio de Lista: $42.50 USD
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The Cuban Table
Autor: Pelaez, Ana Sofia
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781250036087
ISBN 10: 1250036089

Precio de Lista: $35.00 USD
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Eat - The Little Book of Fast Food
Autor: Slater, Nigel
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780007526154
ISBN 10: 0007526156

Precio de Lista: $39.99 USD
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The Essential New York Times Cookbook: Classic Recipes for a New Century
Autor: Hesser, Amanda
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780393061031
ISBN 10: 0393061035

Precio de Lista: $40.00 USD
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Genius Recipes (Food52)
Autor: Hesser, Amanda (Foreword by)
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607747970
ISBN 10: 1607747979

Precio de Lista: $35.00 USD
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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

Precio de Lista: $32.00 USD
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The Harry's Bar Cookbook
Autor: Baker, Christopher (Pht)
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

Precio de Lista: $50.00 USD
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How to Cook Everything: The Basics
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

Precio de Lista: $35.00 USD
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I Love New York Ingredients and Recipes
Autor: Guidara, Will
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9781607744405
ISBN 10: 1607744406

Precio de Lista: $50.00 USD
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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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The Jamie Kennedy Cookbook
Autor: Kennedy, Jamie
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

Precio de Lista: $39.99 USD
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The Kitchen Diaries II: A Year of Simple Suppers. Nigel Slater
Autor: Slater, Nigel
Editorial: Fourth Estate
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780007256037
ISBN 10: 0007256035

Precio de Lista: $42.99 USD
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Kitchen: Recipes from the Heart of the Home
Autor: Lawson, Nigella
Editorial: Chatto & Windus
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307398550
ISBN 10: 0307398552

Precio de Lista: $53.00 USD
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Michael Mina: The Cookbook
Autor: Mina, Michael
Editorial: Bulfinch
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780821257531
ISBN 10: 0821257536

Precio de Lista: $50.00 USD
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Morito
Autor: Clark, Samantha
Editorial: Ebury Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780091947309
ISBN 10: 0091947308

Precio de Lista: $49.95 USD
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The New Nordic: Recipes from a Scandinavian Kitchen
Autor: Bajada, Simon
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781742708799
ISBN 10: 174270879X

Precio de Lista: $39.95 USD
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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

Precio de Lista: $37.50 USD
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Nigella Express: Good Food Fast
Autor: Lawson, Nigella
Editorial: Knopf Canada
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780676979763
ISBN 10: 0676979769

Precio de Lista: $50.00 USD
Nuestro Precio: $19.99 (60% OFF) USD

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