Selección
Libros Premiados
- Roasting: A Simple Art
- New York Cookbook
- The Last Days of Haute Cuisine
- The All-American Cheese and Wine Book
- Van Gogh's Table: At the Auberge Ravoux
- Hot Sour Salty Sweet
- Fish & Shellfish: The Cook's Indispensable Companion
- The French Laundry Cookbook
- The French Laundry Cookbook
- Cocina de la Familia
Cocina, Comida y Vinos
The New Vegetarian Grill
Autor: Chesman, Andrea
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback
ISBN 13: 9781558323629
ISBN 10: 1558323627
Precio de Lista: $16.95 USD
Nuestro Precio: $7.99 (53% OFF) USD
Autor: Chesman, Andrea
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback
ISBN 13: 9781558323629
ISBN 10: 1558323627
Precio de Lista: $16.95 USD
Nuestro Precio: $7.99 (53% OFF) USD
New Vegetarian Kitchen
Autor: Graimes, Nicola
Editorial: Duncan Baird
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781844839360
ISBN 10: 1844839362
Precio de Lista: $32.00 USD
Nuestro Precio: $10.99 (66% OFF) USD
Autor: Graimes, Nicola
Editorial: Duncan Baird
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781844839360
ISBN 10: 1844839362
Precio de Lista: $32.00 USD
Nuestro Precio: $10.99 (66% OFF) USD
New Vegetarian Kitchen (Raw/Broil/Fry/Steam/Simmer/Bake)
Autor: Graimes, Nicola
Editorial: Duncan Baird
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781844839261
ISBN 10: 1844839265
Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD
Autor: Graimes, Nicola
Editorial: Duncan Baird
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781844839261
ISBN 10: 1844839265
Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD
New Vegetarian Kitchen :Raw/Broil/Fry/Steam/Simmer/Bake
Autor: Graimes, Nicola
Editorial: Duncan Baird
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781844839261
ISBN 10: 1844839265
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
Autor: Graimes, Nicola
Editorial: Duncan Baird
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781844839261
ISBN 10: 1844839265
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
New Vegetarian: Bold and Beautiful Recipes for Every Occasion
Autor: Brown, Celia Brooks
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover
ISBN 13: 9781841729848
ISBN 10: 1841729841
Precio de Lista: $16.95 USD
Nuestro Precio: $6.99 (59% OFF) USD
Autor: Brown, Celia Brooks
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover
ISBN 13: 9781841729848
ISBN 10: 1841729841
Precio de Lista: $16.95 USD
Nuestro Precio: $6.99 (59% OFF) USD
New Wok Cooking: Simple and Stylish Stir-Fry Dishes
Autor: Vijayakar, Sunil
Editorial: Aquamarine
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback
ISBN 13: 9781903141700
ISBN 10: 1903141702
Precio de Lista: $24.99 USD
Nuestro Precio: $9.99 (60% OFF) USD
Autor: Vijayakar, Sunil
Editorial: Aquamarine
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback
ISBN 13: 9781903141700
ISBN 10: 1903141702
Precio de Lista: $24.99 USD
Nuestro Precio: $9.99 (60% OFF) USD
New World Kitchen
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover
ISBN 13: 9780060185053
ISBN 10: 0060185058
Precio de Lista: $35.00 USD
Nuestro Precio: $8.49 (76% OFF) USD
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover
ISBN 13: 9780060185053
ISBN 10: 0060185058
Precio de Lista: $35.00 USD
Nuestro Precio: $8.49 (76% OFF) USD
New World Kitchen: Latin American and Caribbean Cuisine
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover
ISBN 13: 9780060185053
ISBN 10: 0060185058
Precio de Lista: $34.95 USD
Nuestro Precio: $10.99 (69% OFF) USD
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover
ISBN 13: 9780060185053
ISBN 10: 0060185058
Precio de Lista: $34.95 USD
Nuestro Precio: $10.99 (69% OFF) USD
The New York Bartender's Guide
Autor: Berk, Sally Ann
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781579124700
ISBN 10: 1579124704
Precio de Lista: $14.95 USD
Nuestro Precio: $4.49 (70% OFF) USD
Autor: Berk, Sally Ann
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781579124700
ISBN 10: 1579124704
Precio de Lista: $14.95 USD
Nuestro Precio: $4.49 (70% OFF) USD
The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home
Autor: Berk, Sally Ann
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781579124700
ISBN 10: 1579124704
Precio de Lista: $14.95 USD
Nuestro Precio: $6.99 (53% OFF) USD
Autor: Berk, Sally Ann
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781579124700
ISBN 10: 1579124704
Precio de Lista: $14.95 USD
Nuestro Precio: $6.99 (53% OFF) USD
New York Cookbook
Autor: O'Neill, Molly
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover
ISBN 13: 9780894806988
ISBN 10: 089480698X
Precio de Lista: $18.95 USD
Nuestro Precio: $8.99 (53% OFF) USD
Autor: O'Neill, Molly
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover
ISBN 13: 9780894806988
ISBN 10: 089480698X
Precio de Lista: $18.95 USD
Nuestro Precio: $8.99 (53% OFF) USD
New York Cooks: 100 Recipes from the City's Best Chefs
Autor: Krellenstein, Joan
Editorial: Sixth&spring Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781933027784
ISBN 10: 1933027789
Precio de Lista: $29.95 USD
Nuestro Precio: $11.99 (60% OFF) USD
Autor: Krellenstein, Joan
Editorial: Sixth&spring Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781933027784
ISBN 10: 1933027789
Precio de Lista: $29.95 USD
Nuestro Precio: $11.99 (60% OFF) USD
New York Times Book of Wine
Autor: Goldberg, Howard G.
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781402781841
ISBN 10: 1402781849
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
Autor: Goldberg, Howard G.
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781402781841
ISBN 10: 1402781849
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
The New York Times Book of Wine: More than 30 Years of Vintage Writings
Autor: Goldberg, Howard G. (Edt)
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781402781841
ISBN 10: 1402781849
Precio de Lista: $24.95 USD
Nuestro Precio: $7.99 (68% OFF) USD
Autor: Goldberg, Howard G. (Edt)
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781402781841
ISBN 10: 1402781849
Precio de Lista: $24.95 USD
Nuestro Precio: $7.99 (68% OFF) USD
The New York Times Chicken Cookbook
Autor: Amster, Linda
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780312312343
ISBN 10: 0312312342
Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
Autor: Amster, Linda
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780312312343
ISBN 10: 0312312342
Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Reference
Hardcover
ISBN 13: 9780060160104
ISBN 10: 0060160101
Precio de Lista: $34.00 USD
Nuestro Precio: $11.99 (65% OFF) USD
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Reference
Hardcover
ISBN 13: 9780060160104
ISBN 10: 0060160101
Precio de Lista: $34.00 USD
Nuestro Precio: $11.99 (65% OFF) USD
The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780060160104
ISBN 10: 0060160101
Precio de Lista: $37.50 USD
Nuestro Precio: $16.99 (55% OFF) USD
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780060160104
ISBN 10: 0060160101
Precio de Lista: $37.50 USD
Nuestro Precio: $16.99 (55% OFF) USD
The New York Times Country Weekend Cookbook
Autor: Amster, Linda ( Editor )
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780312359393
ISBN 10: 031235939X
Precio de Lista: $32.00 USD
Nuestro Precio: $10.99 (66% OFF) USD
Autor: Amster, Linda ( Editor )
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780312359393
ISBN 10: 031235939X
Precio de Lista: $32.00 USD
Nuestro Precio: $10.99 (66% OFF) USD
The New York Times Dessert Cookbook
Autor: Fabricant, Florence
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780312340605
ISBN 10: 0312340605
Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
Autor: Fabricant, Florence
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780312340605
ISBN 10: 0312340605
Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
The New York Times Jewish Cookbook: More Than 850 Traditional & Contemporary Recipes from Around the World
Autor: Amster, Linda (Edt)
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover
ISBN 13: 9780312290931
ISBN 10: 0312290934
Precio de Lista: $35.00 USD
Nuestro Precio: $11.99 (66% OFF) USD
Autor: Amster, Linda (Edt)
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover
ISBN 13: 9780312290931
ISBN 10: 0312290934
Precio de Lista: $35.00 USD
Nuestro Precio: $11.99 (66% OFF) USD
The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
Autor: Fabricant, Florence (Edt)
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780312312312
ISBN 10: 0312312318
Precio de Lista: $30.00 USD
Nuestro Precio: $10.99 (63% OFF) USD
Autor: Fabricant, Florence (Edt)
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780312312312
ISBN 10: 0312312318
Precio de Lista: $30.00 USD
Nuestro Precio: $10.99 (63% OFF) USD
The Newlywed Cookbook
Autor: Copeland, Sarah
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780811876834
ISBN 10: 0811876837
Precio de Lista: $35.00 USD
Nuestro Precio: $10.99 (69% OFF) USD
Autor: Copeland, Sarah
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780811876834
ISBN 10: 0811876837
Precio de Lista: $35.00 USD
Nuestro Precio: $10.99 (69% OFF) USD
The Newlyweds' Cookbook
Autor: Ryland, Peters & Small
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781841729640
ISBN 10: 1841729647
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
Autor: Ryland, Peters & Small
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781841729640
ISBN 10: 1841729647
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
The Newlyweds' Vegetarian Cookbook
Autor: Ryland Peters & Small
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781849751155
ISBN 10: 1849751153
Precio de Lista: $27.95 USD
Nuestro Precio: $9.99 (64% OFF) USD
Autor: Ryland Peters & Small
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover
ISBN 13: 9781849751155
ISBN 10: 1849751153
Precio de Lista: $27.95 USD
Nuestro Precio: $9.99 (64% OFF) USD
The NFL Gameday Cookbook
Autor: Lampe, Ray
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9780811863957
ISBN 10: 0811863956
Precio de Lista: $24.95 USD
Nuestro Precio: $11.99 (52% OFF) USD
Autor: Lampe, Ray
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9780811863957
ISBN 10: 0811863956
Precio de Lista: $24.95 USD
Nuestro Precio: $11.99 (52% OFF) USD
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