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Cocina, Comida y Vinos

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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An Event to Remember: Designing Spectacular Special Occasions
Autor: Sibal, Jerry
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9781584797906
ISBN 10: 1584797908

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At Home With Carolyne Roehm
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780767908887
ISBN 10: 0767908880

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
Autor: Rolland, Jacques L.
Editorial: Robert Rose
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780778801504
ISBN 10: 0778801500

Precio de Lista: $49.95 USD
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The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799900
ISBN 10: 1584799900

Precio de Lista: $80.00 USD
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Grands Crus Classes
Autor: Brissaud, Sophie
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781584798774
ISBN 10: 1584798777

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Grands Crus ClassíƒÂ©s
Autor: Brissaud, Sophie
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584798774
ISBN 10: 1584798777

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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Parker's Wine Buyer's Guide (7th Edition)
Autor: Parker Jr., Robert M.
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780743271981
ISBN 10: 074327198X

Precio de Lista: $65.00 USD
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Pierre Gagnaire: Reinventing French Cuisine
Autor: Abert, Jean-Francois
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781584796572
ISBN 10: 158479657X

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Techniques of Healty Cooking
Autor: The Culinary Institute of Amercia
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470052327
ISBN 10: 0470052325

Precio de Lista: $65.00 USD
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