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Stock: 93
An Event to Remember: Designing Spectacular Special Occasions
Autor: Sibal, Jerry
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9781584797906
ISBN 10: 1584797908

Precio de Lista: $65.00 USD
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Stock: 34
At Home With Carolyne Roehm
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780767908887
ISBN 10: 0767908880

Precio de Lista: $60.00 USD
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Stock: 23
Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781579654351
ISBN 10: 1579654355

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Stock: 32
Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Chez Jacques: Traditions and Rituals of a Cook
Autor: Hopkins, Tom
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9781584795711
ISBN 10: 1584795719

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The Country Cooking of Greece
Autor: Kochilas, Diane
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780811864534
ISBN 10: 0811864537

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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
Autor: Rolland, Jacques L.
Editorial: Robert Rose
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780778801504
ISBN 10: 0778801500

Precio de Lista: $49.95 USD
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The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

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ISBN 13: 9781584799900
ISBN 10: 1584799900

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Stock: 59
The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799900
ISBN 10: 1584799900

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Grands Crus ClassíƒÂ©s
Autor: Brissaud, Sophie
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781584798774
ISBN 10: 1584798777

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Grands Crus ClassíƒÂ©s
Autor: Brissaud, Sophie
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584798774
ISBN 10: 1584798777

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Stock: 7
Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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Stock: 7
Pierre Gagnaire: Reinventing French Cuisine
Autor: Abert, Jean-Francois
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781584796572
ISBN 10: 158479657X

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Stock: 19
Pierre Hermé Pastries
Autor: Fau, Laurent (Pht)
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781584799450
ISBN 10: 1584799455

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Practical Bakery
Autor: Connelly, Paul
Editorial: Hodder & Stoughton
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780340669938
ISBN 10: 0340669934

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Stock: 5
Professional Baking (5th Edition)
Autor: Gisslen, Wayne
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780471783497
ISBN 10: 0471783498

Precio de Lista: $65.00 USD
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Stock: 6
Techniques of Healty Cooking
Autor: The Culinary Institute of Amercia
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470052327
ISBN 10: 0470052325

Precio de Lista: $65.00 USD
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