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Around My French Table
Autor: Greenspan, Dorie
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780618875535
ISBN 10: 0618875530

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Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

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The Baking Bible
Autor: Beranbaum, Rose Levy
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781118338612
ISBN 10: 1118338618

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Autor: Child, Julia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688146573
ISBN 10: 0688146570

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Beer Sommelier
Autor: Fontana, Pietro
Editorial: White Star
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9788854409019
ISBN 10: 8854409014

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Benares: Michelin Starred Cooking
Autor: Kochhar, Atul
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781472900265
ISBN 10: 147290026X

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Bocca Cookbook
Autor: Kenedy, Jacob
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608194889
ISBN 10: 1608194884

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Bordeaux and Its Wines (Seventeenth Edition)
Autor: Cocks, Charles
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Autor: Avellan, Essi
Editorial: Sterling Publishing
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402772245
ISBN 10: 1402772246

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Ciao Italia Family Classics
Autor: Esposito, Mary Ann
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780312571214
ISBN 10: 0312571216

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The Complete Nose to Tail
Autor: Henderson, Fergus
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780062282613
ISBN 10: 0062282611

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The Cooking of the Eastern Mediterranean
Autor: Wolfert, Paula
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780060166519
ISBN 10: 0060166517

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Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781408843932
ISBN 10: 1408843935

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Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

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Eating with the Chefs
Autor: Jorgensen, Per-Anders
Editorial: Phaidon Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780714865812
ISBN 10: 0714865818

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Egg
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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The Essential New York Times Cookbook: Classic Recipes for a New Century
Autor: Hesser, Amanda
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780393061031
ISBN 10: 0393061035

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The Fat Duck Cookbook
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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Fish & Shellfish: The Cook's Indispensable Companion
Autor: Peterson, James
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

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The Food of Spain
Autor: Roden, Claudia
Editorial: Ecco
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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The Harry's Bar Cookbook
Autor: Baker, Christopher (Pht)
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

Precio de Lista: $85.00 USD
Nuestro Precio: $31.99 (62% OFF) USD

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