Cocina, Comida y Vinos

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780471359265
ISBN 10: 0471359262

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579652395
ISBN 10: 1579652395

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781579654351
ISBN 10: 1579654355

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The Country Cooking of Italy
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
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ISBN 13: 9780811866712
ISBN 10: 0811866718

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Eleven Madison Park: The Cookbook
Autor: Guidara, Will
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

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Exploring Wine: Completely Revised 3rd Edition
Autor: Kolpan, Steven
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471770633
ISBN 10: 0471770639

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780470055908
ISBN 10: 0470055901

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Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470055908
ISBN 10: 0470055901

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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My New Roots: Inspired Plant-Based Recipes for Every Season
Autor: Britton, Sarah
Editorial: Random House
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780449016442
ISBN 10: 0449016447

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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

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A New Napa Cuisine
Autor: Kostow, Christopher
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781607745945
ISBN 10: 1607745941

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NOPI
Autor: Ottolenghi, Yotam
Editorial: Random House
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
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ISBN 13: 9780449016329
ISBN 10: 0449016323

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Professional Beverage Management
Autor: Lipinski, Bob/Lipinski, Kathleen A.
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780471287377
ISBN 10: 0471287377

Precio de Lista: $97.00 USD
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Tasting Success - Your Guide to Becoming a Professional Chef
Autor: Carroll, Charles
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

Precio de Lista: $55.95 USD
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Vegetables from Amaranth to Zucchini: The Essential Reference
Autor: Chan, Amos
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780688152604
ISBN 10: 0688152600

Precio de Lista: $65.00 USD
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