Cocina, Comida y Vinos

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

Precio de Lista: $75.00 USD
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Bordeaux and Its Wines (Seventeenth Edition)
Autor: Cocks, Charles
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

Precio de Lista: $200.00 USD
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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

Precio de Lista: $90.00 USD
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Fine French Desserts: Essential Recipes and Techniques
Autor: Boue, Vincent
Editorial: Flammarion
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9782080201577
ISBN 10: 2080201573

Precio de Lista: $60.00 USD
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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
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The Gramercy Tavern Cookbook
Autor: Anthony, Michael
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307888334
ISBN 10: 0307888339

Precio de Lista: $50.00 USD
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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

Precio de Lista: $85.00 USD
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Heston Blumenthal at Home
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781608197019
ISBN 10: 1608197018

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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I Love New York Ingredients and Recipes
Autor: Guidara, Will
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607744405
ISBN 10: 1607744406

Precio de Lista: $50.00 USD
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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

Precio de Lista: $60.00 USD
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L' Atelier of Joel Robuchon
Autor: Amiard, Herve
Editorial: Wiley
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780471292975
ISBN 10: 0471292974

Precio de Lista: $60.00 USD
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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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The New Classics
Autor: Hay, Donna
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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Paul Bocuse: The Complete Recipes
Autor: Bocuse, Paul
Editorial: Flammarion
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9782080200952
ISBN 10: 208020095X

Precio de Lista: $49.95 USD
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Relí¦
Autor: Puglisi, Christian F.
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607746492
ISBN 10: 1607746492

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

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