Cocina, Comida y Vinos

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Stock: 16
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579652395
ISBN 10: 1579652395

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781579654351
ISBN 10: 1579654355

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Stock: 28
Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Dabbous: The Cookbook
Autor: Dabbous, Ollie
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

Precio de Lista: $90.00 USD
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Eleven Madison Park: The Cookbook
Autor: Guidara, Will
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780316098519
ISBN 10: 0316098515

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Eleven Madison Park: The Cookbook
Autor: Guidara, Will
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

Precio de Lista: $60.00 USD
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The Fat Duck Cookbook
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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Fine French Desserts: Essential Recipes and Techniques
Autor: Boue, Vincent
Editorial: Flammarion
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9782080201577
ISBN 10: 2080201573

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Fine French Desserts: Essential Recipes and Techniques
Autor: Boue, Vincent
Editorial: Flammarion
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9782080201577
ISBN 10: 2080201573

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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The Gramercy Tavern Cookbook
Autor: Anthony, Michael
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307888334
ISBN 10: 0307888339

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The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or (3rd Edition)
Autor: Norman, Remington
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781402778827
ISBN 10: 1402778821

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

Precio de Lista: $60.00 USD
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My New Roots: Inspired Plant-Based Recipes for Every Season
Autor: Britton, Sarah
Editorial: Random House
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9780449016442
ISBN 10: 0449016447

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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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Polpo
Autor: Norman, Russell
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9781608199099
ISBN 10: 1608199096

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Professional Beverage Management
Autor: Lipinski, Bob/Lipinski, Kathleen A.
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780471287377
ISBN 10: 0471287377

Precio de Lista: $97.00 USD
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Sauces: Classical and Contemporary Sauce Making
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

Precio de Lista: $49.95 USD
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Tasting Success - Your Guide to Becoming a Professional Chef
Autor: Carroll, Charles
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

Precio de Lista: $55.95 USD
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Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
Nuestro Precio: $35.99 (52% OFF) USD

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