Cocina, Comida y Vinos

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Art of the Confectioner: Sugarwork and Pastillage
Autor: Brooks, Joe (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9780544444676
ISBN 10: 0544444671

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Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

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Bordeaux and Its Wines (Seventeenth Edition)
Autor: Cocks, Charles
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

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Fine French Desserts: Essential Recipes and Techniques
Autor: Boue, Vincent
Editorial: Flammarion
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9782080201577
ISBN 10: 2080201573

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781620407776
ISBN 10: 1620407779

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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781408857571
ISBN 10: 140885757X

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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I Love New York Ingredients and Recipes
Autor: Guidara, Will
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607744405
ISBN 10: 1607744406

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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Martha Stewart's Wedding Cakes
Autor: Kromer, Wendy
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780307394538
ISBN 10: 0307394530

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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781443436090
ISBN 10: 1443436097

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Professional Beverage Management
Autor: Lipinski, Bob/Lipinski, Kathleen A.
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780471287377
ISBN 10: 0471287377

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
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Sauces: Classical and Contemporary Sauce Making
Autor: Peterson,James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470194966
ISBN 10: 0470194960

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Sauces: Classical and Contemporary Sauce Making
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

Precio de Lista: $49.95 USD
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