Cocina, Comida y Vinos

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BakeWise
Autor: Corriher, Shirley O.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781416560784
ISBN 10: 1416560785

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Beer Sommelier
Autor: Fontana, Pietro
Editorial: White Star
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9788854409019
ISBN 10: 8854409014

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Benares: Michelin Starred Cooking
Autor: Kochhar, Atul
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781472900265
ISBN 10: 147290026X

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Bordeaux and Its Wines (Seventeenth Edition)
Autor: Cocks, Charles
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Ciao Italia Family Classics
Autor: Esposito, Mary Ann
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780312571214
ISBN 10: 0312571216

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Egg
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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Eleven Madison Park: The Cookbook
Autor: Guidara, Will
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

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The Fat Duck Cookbook
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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The Food of Spain
Autor: Roden, Claudia
Editorial: Ecco
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780061969621
ISBN 10: 0061969621

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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Happy in the Kitchen
Autor: Keller, Thomas (Foreword)
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579652999
ISBN 10: 1579652999

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781620407776
ISBN 10: 1620407779

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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579654634
ISBN 10: 1579654630

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Heston Blumenthal at Home
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781608197019
ISBN 10: 1608197018

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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The Jamie Kennedy Cookbook
Autor: Kennedy, Jamie
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

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Le Manoir aux Quat'Saisons (Special Edition)
Autor: Blanc, Raymond
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781408816905
ISBN 10: 1408816903

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Le Manoir aux Quat'Saisons (Special Edition)
Autor: Blanc, Raymond
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781408816882
ISBN 10: 1408816881

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Mastering the Art of French Cooking, Volume One (40th Anniversary Edition)
Autor: Beck, Simone
Editorial: Knopf
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780375413407
ISBN 10: 0375413405

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Meat - Everything You Need to Know
Autor: Carreno, Carolynn
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781476725994
ISBN 10: 1476725993

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On Food and Cooking (Revised and Updated)
Autor: McGee, Harold
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780684800011
ISBN 10: 0684800012

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Prune
Autor: Hamilton, Gabrielle
Editorial: Random House
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780812994094
ISBN 10: 0812994094

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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
Autor: Fearnley-Whittingstall, Hugh
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781408828601
ISBN 10: 140882860X

Precio de Lista: $65.00 USD
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