Cocina, Comida y Vinos

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Dominique Ansel: The Secret Recipes
Autor: Ansel, Dominique
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781476764191
ISBN 10: 1476764190

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Eat - The Little Book of Fast Food
Autor: Slater, Nigel
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780007526154
ISBN 10: 0007526156

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Encyclopedia of Jewish Food
Autor: Marks, Gil
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470391303
ISBN 10: 0470391308

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Entertaining at Home
Autor: Allen, Rachel
Editorial: Collins
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780007309030
ISBN 10: 0007309031

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Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

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A Feast of Ice & Fire: The Offical Companion Cookbook (A Game of Thrones)
Autor: Lehrer, Sariann
Editorial: Bantam Audio Publishing
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780345534491
ISBN 10: 0345534492

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Fire in My Belly
Autor: Gillespie, Kevin
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781449411435
ISBN 10: 1449411436

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780316118408
ISBN 10: 0316118400

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Flavor Flours
Autor: Medrich, Alice
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655136
ISBN 10: 1579655130

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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The Food of Spain
Autor: Roden, Claudia
Editorial: Ecco
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Autor: Conroy, Pat
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579652463
ISBN 10: 1579652468

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9781579651268
ISBN 10: 1579651267

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Stock: 183
The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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The Hamptons
Autor: Lauren, Ricky
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118293270
ISBN 10: 1118293274

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Happy in the Kitchen
Autor: Keller, Thomas (Foreword)
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579652999
ISBN 10: 1579652999

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579654634
ISBN 10: 1579654630

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Hot Sour Salty Sweet
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

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ISBN 13: 9781579651145
ISBN 10: 1579651143

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9781579651145
ISBN 10: 1579651143

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How Baking Works (Third Edition)
Autor: Figoni, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470392676
ISBN 10: 0470392673

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How to Cook Everything
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780764578656
ISBN 10: 0764578650

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How to Cook Everything: The Basics
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

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The International Dictionary of Food and Nutrition
Autor: Anderson, Kenneth N.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780471559573
ISBN 10: 0471559571

Precio de Lista: $45.95 USD
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The Intolerant Gourmet
Autor: Kendrick, Pippa
Editorial: Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780007448647
ISBN 10: 0007448643

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Stock: 124
Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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