Cocina, Comida y Vinos

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Fish & Shellfish: The Cook's Indispensable Companion
Autor: Peterson, James
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

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The Food of Spain
Autor: Roden, Claudia
Editorial: Ecco
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

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Stock: 174
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Autor: Hirsheimer, Christopher (Pht)
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781579653026
ISBN 10: 1579653022

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Autor: Conroy, Pat
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579652463
ISBN 10: 1579652468

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9781579651268
ISBN 10: 1579651267

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Frozen Desserts
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470118665
ISBN 10: 0470118660

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Autor: Krasner, Deborah
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781584798637
ISBN 10: 1584798637

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Happy in the Kitchen
Autor: Keller, Thomas (Foreword)
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579652999
ISBN 10: 1579652999

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Hot Sour Salty Sweet
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
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ISBN 13: 9781579651145
ISBN 10: 1579651143

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Hubert Keller's Souvenirs
Autor: Keller, Hubert
Editorial: Andrews McMeel Publishing
Categoria: Biography & Autobiography~General
Hardcover

ISBN 13: 9781449411428
ISBN 10: 1449411428

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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

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The Kinfolk Table
Autor: Williams, Nathan
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655327
ISBN 10: 1579655327

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Le Cordon Bleu at Home
Autor: Cointreau, André J.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780688097509
ISBN 10: 0688097502

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Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Autor: Treuille, Eric
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781579652524
ISBN 10: 1579652522

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Mangoes & Cury Leaves
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
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ISBN 13: 9781579652524
ISBN 10: 1579652522

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Memories of Philippine Kitchens: Stories and Recipes from Far and Near
Autor: Besa, Amy
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781584794516
ISBN 10: 1584794518

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Memories of Philippine Kitchens: Stories and Recipes from Far and Near (Revised and Updated)
Autor: Besa, Amy
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799733
ISBN 10: 1584799730

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The Modern Vegetarian Kitchen
Autor: Berley, Peter
Editorial: ReganBooks
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9780060392956
ISBN 10: 0060392959

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

Precio de Lista: $34.95 USD
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Mourad: New Moroccan the Cookbook
Autor: Lahlou, Mourad
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

ISBN 13: 9781579654290
ISBN 10: 1579654290

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Mourad: New Moroccan the Cookbook
Autor: Lahlou, Mourad
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

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ISBN 13: 9781579654290
ISBN 10: 1579654290

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A Neoclassic View of Plated Desserts
Autor: Boyle, Tish
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471293132
ISBN 10: 047129313X

Precio de Lista: $60.00 USD
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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

Precio de Lista: $37.50 USD
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