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Cocina, Comida y Vinos

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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Autor: Hirsheimer, Christopher (Pht)
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781579653026
ISBN 10: 1579653022

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The Good Housekeeping Cookbook (125th Anniversary)
Autor: Westmoreland, Susan (Edt)
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781588168139
ISBN 10: 1588168131

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Happy in the Kitchen
Autor: Keller, Thomas (Foreword)
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579652999
ISBN 10: 1579652999

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The Heart Of Bordeaux: The Greatest Wines From Graves Chateaux
Autor: Benoit, Alain, Photographer
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584798149
ISBN 10: 1584798149

Precio de Lista: $50.00 USD
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Hubert Keller's Souvenirs
Autor: Keller, Hubert
Editorial: Andrews McMeel Publishing
Categoria: Biography & Autobiography~General
Hardcover

ISBN 13: 9781449411428
ISBN 10: 1449411428

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Italian Cuisine
Autor: Barilla, Academia (Edt)
Editorial: White Star
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9788854406728
ISBN 10: 8854406724

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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

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The Kinfolk Table
Autor: Williams, Nathan
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655327
ISBN 10: 1579655327

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Le Cordon Bleu at Home
Autor: Cointreau, André J.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780688097509
ISBN 10: 0688097502

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Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Autor: Treuille, Eric
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

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A Life in the Kitchen: Recipes and Reminiscences from a Master Chef
Autor: Roux, Michel Jr.
Editorial: WND Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780297844822
ISBN 10: 0297844822

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Mangoes & Cury Leaves
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

Libro Saldo


ISBN 13: 9781579652524
ISBN 10: 1579652522

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Memories of Philippine Kitchens: Stories and Recipes from Far and Near
Autor: Besa, Amy
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781584794516
ISBN 10: 1584794518

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

Precio de Lista: $60.00 USD
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One Big Table: A Portrait of American Cooking
Autor: O'Neill, Molly
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780743232708
ISBN 10: 0743232704

Precio de Lista: $50.00 USD
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One Dish (25 Years of Favorite Brand Name)
Autor: Publications International
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781412724913
ISBN 10: 1412724910

Precio de Lista: $59.95 USD
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Rao's Cookbook: Over 100 Years if Italian Home Cooking
Autor: Pellegrino, Frank
Editorial: Random House
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780679457497
ISBN 10: 0679457496

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Raw Food/Real World: 100 Recipes to Get the Glow
Autor: Kenney, Matthew
Editorial: ReganBooks
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9780060793555
ISBN 10: 0060793554

Precio de Lista: $37.50 USD
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Sara Moulton's Everyday Family Dinners
Autor: Moulton, Sara
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Autografiado


ISBN 13: 9781439102510
ISBN 10: 1439102511

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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Autor: Helou, Anissa
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060542191
ISBN 10: 0060542195

Precio de Lista: $29.95 USD
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Shaped Cookbook Collection (Campbell's Casseroles/Super Sandwiches/Cooking With Beer/Kikkoman Recipes)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~General
Boxed Set

ISBN 13: 9781412720212
ISBN 10: 1412720214

Precio de Lista: $25.95 USD
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