Cocina, Comida y Vinos

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Burma: Rivers of Flavor
Autor: Duguid, Naomi
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579654139
ISBN 10: 1579654134

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The Cake Bible
Autor: Beranbaum, Rose Levy
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780688044022
ISBN 10: 0688044026

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Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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Chocolate Chocolate
Autor: Yockelson, Lisa
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471428077
ISBN 10: 0471428078

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Chocolate: From Simple Cookies to Extravagant Showstoppers
Autor: Eckerle, Tom
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Autor: Avellan, Essi
Editorial: Sterling Publishing
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402772245
ISBN 10: 1402772246

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Ciao Italia Family Classics
Autor: Esposito, Mary Ann
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780312571214
ISBN 10: 0312571216

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Classic Home Desserts
Autor: Sax, Richard
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780618057085
ISBN 10: 0618057080

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The Complete Nose to Tail
Autor: Henderson, Fergus
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780062282613
ISBN 10: 0062282611

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Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Autor: Jones, Scot
Editorial: Artisan
Categoria: Cooking, Food & Wine~Vegetarian - Vegan
Hardcover

ISBN 13: 9781579656362
ISBN 10: 1579656366

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Easy Meals: Over 180 Delicious Recipes to Get You Through Your Busy Life
Autor: Allen, Rachel
Editorial: Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780007309047
ISBN 10: 000730904X

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Eat - The Little Book of Fast Food
Autor: Slater, Nigel
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780007526154
ISBN 10: 0007526156

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Egg
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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Encyclopedia of Jewish Food
Autor: Marks, Gil
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470391303
ISBN 10: 0470391308

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The Essential New York Times Cookbook: Classic Recipes for a New Century
Autor: Hesser, Amanda
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780393061031
ISBN 10: 0393061035

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Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

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A Feast of Ice & Fire: The Offical Companion Cookbook (A Game of Thrones)
Autor: Lehrer, Sariann
Editorial: Bantam Audio Publishing
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780345534491
ISBN 10: 0345534492

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Fish & Shellfish: The Cook's Indispensable Companion
Autor: Peterson, James
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316118408
ISBN 10: 0316118400

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Flavor Flours
Autor: Medrich, Alice
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655136
ISBN 10: 1579655130

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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The Food of Spain
Autor: Roden, Claudia
Editorial: Ecco
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

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The Food of Vietnam
Autor: Nguyen, Luke
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

ISBN 13: 9781742706207
ISBN 10: 1742706207

Precio de Lista: $50.00 USD
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