Cocina, Comida y Vinos

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The Cuban Table
Autor: Pelaez, Ana Sofia
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781250036087
ISBN 10: 1250036089

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Death & Co: Modern Classic Cocktails, with More than 500 Recipes
Autor: Day, Alex
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607745259
ISBN 10: 1607745259

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Eat - The Little Book of Fast Food
Autor: Slater, Nigel
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780007526154
ISBN 10: 0007526156

Precio de Lista: $39.99 USD
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Egg
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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The Essential New York Times Cookbook: Classic Recipes for a New Century
Autor: Hesser, Amanda
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780393061031
ISBN 10: 0393061035

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Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780316118408
ISBN 10: 0316118400

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Autor: Conroy, Pat
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579652463
ISBN 10: 1579652468

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Genius Recipes (Food52)
Autor: Hesser, Amanda (Foreword by)
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607747970
ISBN 10: 1607747979

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

Precio de Lista: $32.00 USD
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The Harry's Bar Cookbook
Autor: Baker, Christopher (Pht)
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

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Hartwood
Autor: Henry, Mya
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579656201
ISBN 10: 157965620X

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How to Cook Everything: The Basics
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

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I Love New York Ingredients and Recipes
Autor: Guidara, Will
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781607744405
ISBN 10: 1607744406

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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

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The Jamie Kennedy Cookbook
Autor: Kennedy, Jamie
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

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The Kitchen Diaries II: A Year of Simple Suppers. Nigel Slater
Autor: Slater, Nigel
Editorial: Fourth Estate
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780007256037
ISBN 10: 0007256035

Precio de Lista: $42.99 USD
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A Kitchen in France
Autor: Thorisson, Mimi
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780804185592
ISBN 10: 080418559X

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A Kitchen in France
Autor: Thorisson, Mimi
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9780804185592
ISBN 10: 080418559X

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The Kitchen Orchard: Fridge Foraging and Simple Feasts
Autor: Conroy, Natalia
Editorial: Ebury Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780091957582
ISBN 10: 0091957583

Precio de Lista: $45.00 USD
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Kitchen: Recipes from the Heart of the Home
Autor: Lawson, Nigella
Editorial: Chatto & Windus
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307398550
ISBN 10: 0307398552

Precio de Lista: $53.00 USD
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Larousse on Pastry
Autor: Larousse Editors
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781118208823
ISBN 10: 111820882X

Precio de Lista: $45.00 USD
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