Cocina, Comida y Vinos

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The 4-Hour Chef
Autor: Ferriss, Timothy
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780547884592
ISBN 10: 0547884591

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At Home With Carolyne Roehm
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

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ISBN 13: 9780767908887
ISBN 10: 0767908880

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Baking Style: Art, Craft, Recipes
Autor: Yockelson, Lisa
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470437025
ISBN 10: 0470437022

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Bocca Cookbook
Autor: Kenedy, Jacob
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608194889
ISBN 10: 1608194884

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Cake Angels:Gluten, Wheat and Dairy Free Cakes
Autor: Thomas, Julia
Editorial: Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780007439294
ISBN 10: 0007439296

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Chocolate: From Simple Cookies to Extravagant Showstoppers
Autor: Eckerle, Tom
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Autor: Avellan, Essi
Editorial: Sterling Publishing
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402772245
ISBN 10: 1402772246

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Ciao Italia Family Classics
Autor: Esposito, Mary Ann
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780312571214
ISBN 10: 0312571216

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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
Autor: La Puerta, Rancho
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781584797098
ISBN 10: 1584797096

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Eloge du Piment
Autor: Trenchi, Cinzia
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9788861124561
ISBN 10: 8861124569

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Fire in My Belly
Autor: Gillespie, Kevin
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781449411435
ISBN 10: 1449411436

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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Autor: Hirsheimer, Christopher (Pht)
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781579653026
ISBN 10: 1579653022

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Autor: Conroy, Pat
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579652463
ISBN 10: 1579652468

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The Good Housekeeping Cookbook (125th Anniversary)
Autor: Westmoreland, Susan (Edt)
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781588168139
ISBN 10: 1588168131

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Hubert Keller's Souvenirs
Autor: Keller, Hubert
Editorial: Andrews McMeel Publishing
Categoria: Biography & Autobiography~General
Hardcover

ISBN 13: 9781449411428
ISBN 10: 1449411428

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Le Cordon Bleu at Home
Autor: Cointreau, André J.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780688097509
ISBN 10: 0688097502

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

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Mallmann on Fire
Autor: Kaminsky, Peter
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655372
ISBN 10: 1579655378

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Memories of Philippine Kitchens: Stories and Recipes from Far and Near
Autor: Besa, Amy
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781584794516
ISBN 10: 1584794518

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Memories of Philippine Kitchens: Stories and Recipes from Far and Near (Revised and Updated)
Autor: Besa, Amy
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799733
ISBN 10: 1584799730

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

Precio de Lista: $60.00 USD
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One Big Table: A Portrait of American Cooking
Autor: O'Neill, Molly
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780743232708
ISBN 10: 0743232704

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One Dish (25 Years of Favorite Brand Name)
Autor: Publications International
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781412724913
ISBN 10: 1412724910

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Sara Moulton's Everyday Family Dinners
Autor: Moulton, Sara
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781439102510
ISBN 10: 1439102511

Precio de Lista: $35.00 USD
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