Cocina, Comida y Vinos

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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Florentine: The True Cuisine of Florence
Autor: Davies, Emiko
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781743790038
ISBN 10: 1743790031

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The Food Matters Cookbook
Autor: Bittman, Mark
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781439120231
ISBN 10: 1439120234

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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Autor: Alpern, Liz
Editorial: Flatiron Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781250071385
ISBN 10: 1250071380

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The Good Housekeeping Test Kitchen Cookbook
Autor: Good Housekeeping Editors
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Ringbound

ISBN 13: 9781588169051
ISBN 10: 1588169057

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780547241418
ISBN 10: 0547241410

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The Heirloom Tomato
Autor: Goldman, Amy
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781596912915
ISBN 10: 159691291X

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9781579654634
ISBN 10: 1579654630

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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How to Cook Everything Fast
Autor: Bittman, Mark
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470936306
ISBN 10: 0470936304

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Inside the Test Kitchen
Autor: Florence, Tyler
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780385344555
ISBN 10: 0385344554

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Inspirations
Autor: Bailey, Preston
Editorial: Bulfinch
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780821258170
ISBN 10: 0821258176

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Italian Cooking (Culinary Institute of America)
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780470182581
ISBN 10: 047018258X

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Jamie's Comfort Food
Autor: Oliver, Jamie
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443430432
ISBN 10: 1443430439

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The Kinfolk Table
Autor: Williams, Nathan
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781579655327
ISBN 10: 1579655327

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Live Fire
Autor: Chiarello, Michael
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781452101811
ISBN 10: 1452101817

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Made In Quebec: A Culinary Journey
Autor: Armstrong, Julian
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - Canadian
Hardcover

ISBN 13: 9781443425315
ISBN 10: 1443425311

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Mallmann on Fire
Autor: Kaminsky, Peter
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655372
ISBN 10: 1579655378

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

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My Most Favorite Dessert Company Cookbook
Autor: Schechter, Doris
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060197865
ISBN 10: 0060197862

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My New Roots: Inspired Plant-Based Recipes for Every Season
Autor: Britton, Sarah
Editorial: Random House
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780449016442
ISBN 10: 0449016447

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Near & Far: Recipes Inspired by Home and Travel
Autor: Swanson, Heidi
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781607745495
ISBN 10: 1607745496

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

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The New Mediterranean Diet Cookbook (Revised and Updated)
Autor: Jenkins, Nancy Harmon
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780553385090
ISBN 10: 0553385097

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

Precio de Lista: $37.50 USD
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