Cocina, Comida y Vinos

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The Complete Asian Cookbook
Autor: Harris, Nina
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

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ISBN 13: 9781743791967
ISBN 10: 1743791968

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The Complete Asian Cookbook
Autor: Soloman, Charmaine
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781743791967
ISBN 10: 1743791968

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Cooking Slow
Autor: Benson, Alan (Pht)
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781452104690
ISBN 10: 1452104697

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Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Desserts by the Yard
Autor: Yard, Sherry
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780618515226
ISBN 10: 0618515224

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Dominique Ansel: The Secret Recipes
Autor: Ansel, Dominique
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781476764191
ISBN 10: 1476764190

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Eat Clean
Autor: Huang, Ching-He
Editorial: Thorsons Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780007426294
ISBN 10: 0007426291

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Eat with Your Hands
Autor: Pelaccio, Zak
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061554209
ISBN 10: 0061554200

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Autor: Kalustyan's
Editorial: Ecco
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062375230
ISBN 10: 0062375237

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The Essence of French Cooking
Autor: Linder, Lisa (Pht)
Editorial: Quadrille Publishing
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781849496629
ISBN 10: 1849496625

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Everyone Is Italian on Sunday
Autor: Ray, Rachael
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781476766072
ISBN 10: 147676607X

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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Autor: Somerville, Annie
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9780553091397
ISBN 10: 0553091395

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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Florentine: The True Cuisine of Florence
Autor: Davies, Emiko
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781743790038
ISBN 10: 1743790031

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The Food Matters Cookbook
Autor: Bittman, Mark
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781439120231
ISBN 10: 1439120234

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The Food of Vietnam
Autor: Nguyen, Luke
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781742706207
ISBN 10: 1742706207

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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Autor: Alpern, Liz
Editorial: Flatiron Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781250071385
ISBN 10: 1250071380

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The Good Housekeeping Cookbook: The Bridal Edition
Autor: Ellis, Rosemary (Edt)
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781588169044
ISBN 10: 1588169049

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The Good Housekeeping Test Kitchen Cookbook
Autor: Good Housekeeping Editors
Editorial: Hearst Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Ringbound

ISBN 13: 9781588169051
ISBN 10: 1588169057

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780547241418
ISBN 10: 0547241410

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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

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The Heirloom Tomato
Autor: Goldman, Amy
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781596912915
ISBN 10: 159691291X

Precio de Lista: $37.50 USD
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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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How to Cook Everything Fast
Autor: Bittman, Mark
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470936306
ISBN 10: 0470936304

Precio de Lista: $35.00 USD
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