Cocina, Comida y Vinos

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The Harry's Bar Cookbook
Autor: Baker, Christopher (Pht)
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

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ISBN 13: 9781579654634
ISBN 10: 1579654630

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579654634
ISBN 10: 1579654630

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9781579651145
ISBN 10: 1579651143

Precio de Lista: $45.00 USD
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How Baking Works (Third Edition)
Autor: Figoni, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470392676
ISBN 10: 0470392673

Precio de Lista: $45.00 USD
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Huckleberry
Autor: Almerinda, Laurel
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781452123523
ISBN 10: 1452123527

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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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The Jamie Kennedy Cookbook
Autor: Kennedy, Jamie
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

Precio de Lista: $39.99 USD
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The Kinfolk Table
Autor: Williams, Nathan
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655327
ISBN 10: 1579655327

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King of the Q's Blue Plate BBQ
Autor: Reader, Ted
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

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ISBN 13: 9780006393511
ISBN 10: 0006393519

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Le Bernardin Cookbook
Autor: Le Coze, Maguy
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780385488419
ISBN 10: 0385488416

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Le Cordon Bleu at Home
Autor: Cointreau, André J.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780688097509
ISBN 10: 0688097502

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

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Lidia's Commonsense Italian Cooking
Autor: Bastianich, Lidia Matticchio
Editorial: Knopf
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780385349444
ISBN 10: 0385349440

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A Life in the Kitchen: Recipes and Reminiscences from a Master Chef
Autor: Roux, Michel Jr.
Editorial: WND Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780297844822
ISBN 10: 0297844822

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Mallmann on Fire
Autor: Kaminsky, Peter
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655372
ISBN 10: 1579655378

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Mast Brothers Chocolate
Autor: Keller, Thomas (Foreword by)
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780316234849
ISBN 10: 0316234842

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Math for the Professional Kitchen (Culinary Institute of America)
Autor: The Culinary Institute of America (CIA)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780470508961
ISBN 10: 0470508965

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

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Mourad: New Moroccan the Cookbook
Autor: Lahlou, Mourad
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

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ISBN 13: 9781579654290
ISBN 10: 1579654290

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Mourad: New Moroccan the Cookbook
Autor: Lahlou, Mourad
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

ISBN 13: 9781579654290
ISBN 10: 1579654290

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

Precio de Lista: $60.00 USD
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One Big Table: A Portrait of American Cooking
Autor: O'Neill, Molly
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780743232708
ISBN 10: 0743232704

Precio de Lista: $50.00 USD
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One Dish (25 Years of Favorite Brand Name)
Autor: Publications International
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781412724913
ISBN 10: 1412724910

Precio de Lista: $59.95 USD
Nuestro Precio: $19.99 (67% OFF) USD

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