Cocina, Comida y Vinos

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Ciao Italia Family Classics
Autor: Esposito, Mary Ann
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780312571214
ISBN 10: 0312571216

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Classic Home Desserts
Autor: Sax, Richard
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780618057085
ISBN 10: 0618057080

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The Complete Italian Vegetarian Cookbook
Autor: Bishop, Jack
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781576300442
ISBN 10: 1576300447

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The Cuban Table
Autor: Pelaez, Ana Sofia
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781250036087
ISBN 10: 1250036089

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Death & Co: Modern Classic Cocktails, with More than 500 Recipes
Autor: Day, Alex
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607745259
ISBN 10: 1607745259

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Eat - The Little Book of Fast Food
Autor: Slater, Nigel
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780007526154
ISBN 10: 0007526156

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Eating the Alkaline Way
Autor: Corrett, Natasha
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454908876
ISBN 10: 1454908874

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Egg
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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The Essential New York Times Cookbook: Classic Recipes for a New Century
Autor: Hesser, Amanda
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780393061031
ISBN 10: 0393061035

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Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316118408
ISBN 10: 0316118400

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780316118408
ISBN 10: 0316118400

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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The Food of Vietnam
Autor: Nguyen, Luke
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781742706207
ISBN 10: 1742706207

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Autor: Conroy, Pat
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579652463
ISBN 10: 1579652468

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From a Polish Country House Kitchen
Autor: Applebaum, Anne
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781452110554
ISBN 10: 1452110557

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Game
Autor: Hilferty, Trish
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781906650100
ISBN 10: 1906650101

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Genius Recipes (Food52)
Autor: Hesser, Amanda (Foreword by)
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607747970
ISBN 10: 1607747979

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

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The Harry's Bar Cookbook
Autor: Baker, Christopher (Pht)
Editorial: Bantam Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

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Hartwood
Autor: Henry, Mya
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579656201
ISBN 10: 157965620X

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

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ISBN 13: 9781579654634
ISBN 10: 1579654630

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How to Cook Everything
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780764578656
ISBN 10: 0764578650

Precio de Lista: $35.00 USD
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